ALMOND BREAD (COOKIE/BISCOTTI)
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread is a bit of a misnomer so have changed the title 30/4/2008.
Provided by ImPat
Categories Breads
Time 1h50m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 180 degree Celsius.
- Lightly oil a small loaf tin.
- Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.
- Fold in flour and almonds (or pecans if using).
- Bake for 50 to 60 minutes.
- Cool, wrap in foil and allow to stand for 3 to 4 days.
- Slice the loaf very thinly with a electric knife.
- Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes.
Nutrition Facts : Calories 61, Fat 2.3, SaturatedFat 0.2, Sodium 21.4, Carbohydrate 8.6, Fiber 0.6, Sugar 4.4, Protein 1.9
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Rizwansaho Rizwansaho
[email protected]I'm so glad I found this recipe. These biscotti are amazing!
Glenda Theko
[email protected]These biscotti are the perfect gift for any occasion.
Wolfy
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious.
Shzad shzad f
[email protected]These biscotti are so good! I can't wait to make them again.
KS MUSIC
[email protected]I love the almond flavor in these biscotti. They're the perfect snack for any time of day.
Kamil Qureshi
[email protected]These biscotti are the perfect treat to enjoy with a cup of tea or coffee.
Rabia Baloch
[email protected]I would definitely make these biscotti again. They were delicious and perfect for dunking in coffee.
Mohammadnaghi Haddadian
[email protected]Overall, I thought this was a good recipe. The biscotti were tasty and easy to make.
Ron Dowdy
[email protected]These biscotti were easy to make, but they didn't turn out as crispy as I had hoped.
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[email protected]I had a hard time getting the biscotti to slice evenly. They kept crumbling.
Stanley Stanley
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding some chocolate chips next time.
Mehedi Hasan Mijan
[email protected]I'm not a big fan of biscotti, but these were surprisingly good. They were crispy and flavorful, and I loved the almond flavor.
dustan webb
[email protected]I made these biscotti for a holiday party and they were a huge success. Everyone loved them!
MD Suruj ali
[email protected]These biscotti are so addictive! I can't stop snacking on them. They're the perfect combination of sweet and crunchy.
Carlos Jimenez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The biscotti are delicious and easy to make.
Pankaj Chokroborty
[email protected]This recipe was a hit with my family! The biscotti turned out perfectly crispy and flavorful. I loved the combination of almonds and orange zest.