ALMOND BRAN MUFFINS
Almond flavor takes center stage in these moist treats sent by Sandra Castillo. "I decided to make up my own version of bran muffins, and this recipe was the tasty result," explains the Sun Prairie, Wisconsin baker.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the bran, milk, applesauce, butter and almond extract; let stand for 5 minutes. Meanwhile, combine the dry ingredients in a large bowl; stir in egg whites and bran mixture. Fill muffin cups coated with cooking spray two-thirds full., Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate, Fiber 5g fiber), Protein 5g protein.
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wasim ashiq
[email protected]These muffins were delicious! I made them for my friends and they loved them. They're moist and fluffy, with a great almond flavor. I will definitely be making these again.
Nisar Malik
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor. I think I might try using a different type of flour next time, maybe all-purpose flour. Overall, I'm happy with the recipe and will definitely be making these again.
Sad Moment For Male
[email protected]These muffins were delicious! I made them for my family for breakfast and they loved them. They're moist and fluffy, with a great almond flavor. I will definitely be making these again.
Khanbaba Khan1122
[email protected]These muffins were easy to make and turned out great! I love the almond flavor and the texture was perfect. I will definitely be making these again.
Qarbatsi
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I might try reducing the amount of sugar next time. Overall, I'm happy with the recipe and will definitely be making these again.
Roshani Basnet
[email protected]I'm always looking for new muffin recipes, and I'm so glad I found this one. These muffins are delicious! They're moist and fluffy, with a great almond flavor. I will definitely be making these again.
Joe Kunda
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I might try adding some more liquid next time, maybe milk or yogurt. Overall, I'm happy with the recipe and will definitely be making these again.
michelle alloy
[email protected]I'm not a big fan of bran muffins, but I was pleasantly surprised by these. They were light and fluffy, with a delicious almond flavor. I will definitely be making these again.
Mohamed Chakroun
[email protected]These muffins were delicious! I made them for my breakfast this morning, and they were the perfect start to my day. They were moist and fluffy, with a great almond flavor. I will definitely be making these again.
Sanbi Ashik
[email protected]I love these muffins! They're so easy to make, and they're always a hit with my family. I usually make a double batch so that I can freeze some for later. They're perfect for a quick breakfast or snack.
van ski
[email protected]These muffins were a bit denser than I expected, but they were still very good. I think I might try using a different type of bran next time, maybe oat bran or wheat bran. Overall, I'm happy with the recipe and will definitely be making these again.
david silk
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I wasn't sure what to expect from a muffin made with almond bran, but I was very impressed. I'll definitely be making these again.
Patrick Amos
[email protected]These muffins turned out perfectly! I followed the recipe exactly, and they were light and fluffy, with a delicious almond flavor. I also added a few chopped walnuts for extra crunch. Will definitely be making these again.
Willa McDonald
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they're a great way to use up leftover almond pulp. I love that they're also a healthier alternative to traditional muffins.
Brittany Bryant
[email protected]These almond bran muffins are a delightful blend of flavors and textures. The almond adds a nutty crunch, while the bran provides a hearty chew. The muffins are moist and fluffy, with a slightly sweet crumb. I especially enjoyed the hint of cinnamon