ALMOND BONELESS CHICKEN (WOR SU GAI)

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Almond Boneless Chicken (Wor Su Gai) image

Number Of Ingredients 20

2 whole chicken breasts, skinned, boned and cut in half
1/2 teaspoon salt
1 tablespoon dry sherry
SAUCE
4 tablespoons cornstarch
3 tablespoons water
3 cups chicken broth
1 1/2 cups chopped mushrooms
3 tablespoons chicken fat
2 teaspoons soy sauce
3 tablespoons chicken bouillon
BATTER
3 tablespoons cornstarch
3 tablespoons flour
1/2 teaspoon baking powder
1 egg, beaten
1 tablespoon water
1 cup shredded lettuce
1/3 cup toasted, slivered almonds
1 , chopped green onion

Steps:

  • Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan until smooth. Gradually mix in the chicken broth, mushrooms (if using), chicken fat or butter, soy sauce, and bouillon granules. Bring the mixture to a boil, stirring constantly. Let boil for 1 minute, and keep warm.To prepare batter: Beat together the cornstarch, flour, baking powder, egg, and water until smooth. Coat each piece of chicken with the batter. Heat deep fryer and add oil to a depth of 1/2-inch. Heat to 375 degrees. Cook coated chicken pieces in oil until they are golden, turning them once. This should take about 5 - 7 minutes. Drain the chicken on a tempura rack if you have one, or on paper towels.Cut the chicken diagonally into strips. Reassemble the strips into chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion. Spoon the sauce over the chicken and serve

Nutrition Facts : Nutritional Facts Serves

Kisekka Dube
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The sauce is flavorful and delicious.


Muzafar Um
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The chicken is always tender and juicy.


Lihle Olothando
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I've tried this recipe a few times now, and it's always a success.


Zilla Mekaiel
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This is a great recipe for a quick and easy weeknight meal.


Dylan Hoffman
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I will definitely be making this again.


Tasharraf Abbas
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This was a great recipe! The chicken was cooked perfectly.


Elsa Reyna
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I love this recipe! The chicken is so tender and the sauce is delicious.


Helen Malyano
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This is one of my favorite recipes to make for a quick and easy weeknight meal. It's always a hit with my family.


Vhha Hajs
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I've tried this recipe a few times now, and it's always a success. The chicken is always tender and juicy, and the sauce is flavorful and delicious.


Tammy Clark
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This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful without being too heavy. I will definitely be making this again.


Dawn Nix
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I love this recipe! The chicken is so tender and the sauce is delicious. I always serve it over rice, and it's always a hit with my family and friends.


Wll Ankar
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This is one of my favorite recipes to make for a quick and easy weeknight meal. The chicken is always juicy and tender, and the sauce is packed with flavor.


HALA KHEIR ALLAH
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I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is flavorful without being too heavy.


Saava David
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This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and everyone went back for seconds.