Number Of Ingredients 20
Steps:
- Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan until smooth. Gradually mix in the chicken broth, mushrooms (if using), chicken fat or butter, soy sauce, and bouillon granules. Bring the mixture to a boil, stirring constantly. Let boil for 1 minute, and keep warm.To prepare batter: Beat together the cornstarch, flour, baking powder, egg, and water until smooth. Coat each piece of chicken with the batter. Heat deep fryer and add oil to a depth of 1/2-inch. Heat to 375 degrees. Cook coated chicken pieces in oil until they are golden, turning them once. This should take about 5 - 7 minutes. Drain the chicken on a tempura rack if you have one, or on paper towels.Cut the chicken diagonally into strips. Reassemble the strips into chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion. Spoon the sauce over the chicken and serve
Nutrition Facts : Nutritional Facts Serves
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Kisekka Dube
[email protected]The sauce is flavorful and delicious.
Muzafar Um
[email protected]The chicken is always tender and juicy.
Lihle Olothando
[email protected]I've tried this recipe a few times now, and it's always a success.
Zilla Mekaiel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dylan Hoffman
[email protected]I will definitely be making this again.
Tasharraf Abbas
[email protected]This was a great recipe! The chicken was cooked perfectly.
Elsa Reyna
[email protected]I love this recipe! The chicken is so tender and the sauce is delicious.
Helen Malyano
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. It's always a hit with my family.
Vhha Hajs
[email protected]I've tried this recipe a few times now, and it's always a success. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Tammy Clark
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Dawn Nix
[email protected]I love this recipe! The chicken is so tender and the sauce is delicious. I always serve it over rice, and it's always a hit with my family and friends.
Wll Ankar
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. The chicken is always juicy and tender, and the sauce is packed with flavor.
HALA KHEIR ALLAH
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is flavorful without being too heavy.
Saava David
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice, and everyone went back for seconds.