ALMOND BLONDIES
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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[email protected]I can't wait to try these blondies! They look so delicious.
abir farhan
[email protected]These blondies are always a hit at my parties.
Janine Lowe
[email protected]I love how easy these blondies are to make. They're perfect for a weeknight dessert.
Amanda Rawls
[email protected]These blondies are my go-to dessert when I'm short on time.
Jana onlines
[email protected]I've made these blondies several times and they're always a hit!
Nossy Gebza
[email protected]These blondies are a great way to use up leftover egg whites.
Kaylee Solano
[email protected]I'm not a big fan of blondies, but these look so good I might have to give them a try.
Nadeen King
[email protected]These blondies sound amazing! I love the combination of almond and chocolate.
Perrti Lama
[email protected]I'm always looking for new blondie recipes. I'll definitely be trying this one.
Mukidi God
[email protected]These blondies are the perfect addition to my holiday baking list.
Kaouther Bennai
[email protected]I'm allergic to almonds. Do you think I could use another type of nut in this recipe?
azaria louw
[email protected]These blondies look delicious! I can't wait to try them.
Ashraf Vandari
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what went wrong.
MD RABBY
[email protected]These blondies were a little too sweet for my taste, but they were still good.
eskindir berhanu
[email protected]I'm not a huge fan of blondies, but these were really good. They were the perfect balance of sweet and salty.
Oishi Jahan
[email protected]These blondies are so moist and flavorful. I can't believe they're gluten-free!
Suhbat Ali
[email protected]I added some chocolate chips to the batter and they turned out so good! This recipe is really versatile.
Leon Smith
[email protected]These blondies were the perfect treat for my afternoon coffee break.
violet isiogu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have these blondies in the oven in no time.
Abdulsalam Ibroheem
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I will definitely be making them again.