ALMOND BISCOTTI TOSCANI (GLUTEN-FREE)
I went to a gluten-free baking class and this was one of the featured recipes. I had never had biscotti before, so I don't really know how this compares. I liked it however. It was quite good dipped in my coffee and had just the right amount of crunch and sweetness. Makes a fair amount and supposedly keeps for a long time.
Provided by Andrew Mollmann
Categories Breakfast
Time 55m
Yield 33 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Cover baking sheet with parchment paper or grease and flour baking sheet.
- Cream butter and sugar until light and fluffy. Add eggs, extracts, and orange zest.
- Combine flours together in a bowl. Slowly blend dry ingredients into creamed mixture. Stir in almonds. Add water if dough is too dry. Consistency should be similar to play dough.
- Roll half of mixture into a log approximately 12 inches long. Place on baking sheet and smooth into loaf about 1/2 thick and still 12 inches long. Repeat with other half of mixture side by side on same baking sheet.
- Bake for 25 minutes until set and lightly browned.
- Place on rack to cool for 5 minutes. Cut loaves diagonally into slices 1/2" thick.
- Place slices on their sides on the baking sheet. Return to oven for 5 minutes.
- Remove from oven, flip slices over and bake an additional 5 minutes.
- Cool completely and store in tightly covered container.
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Vbb Guy
[email protected]These biscotti are the perfect gift for a friend or family member who loves to bake.
Muhammad Mateen
[email protected]I love that these biscotti are made with almond flour. They are a great source of healthy fats and protein.
Violet Cates
[email protected]These biscotti are a great gluten-free option for people with celiac disease or gluten intolerance.
Oyiza Shaibu
[email protected]The biscotti were a bit too sweet for me. I would recommend reducing the amount of sugar in the recipe.
Prince Krishna Roy
[email protected]I found that the biscotti were a bit too dry for my taste. I would recommend adding a little more butter or oil to the dough.
MD.aminul Islam
[email protected]These biscotti are a bit time-consuming to make, but they are definitely worth the effort.
Franklin Obinna
[email protected]I've never had almond biscotti before, but these were delicious! I will definitely be making them again.
Ngwu Pedro
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week.
Josie Ravenwolf
[email protected]I love the texture of these biscotti. They are crispy and crunchy, but not too hard.
Jim
[email protected]These biscotti are the perfect addition to a cup of coffee or tea.
Boulevard Tower
[email protected]I've made these biscotti several times and they always turn out perfectly. They are crispy on the outside and chewy on the inside, with a wonderful almond flavor.
Babar Kolachi
[email protected]These gluten-free almond biscotti are a delicious and easy treat. I love that they are made with simple ingredients and are naturally gluten-free.