ALMOND BISCOTTI: QUARESIMALE
Make and share this Almond Biscotti: Quaresimale recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h10m
Yield 36 Biscotti
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
- Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
- Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.
Nutrition Facts : Calories 156.5, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 18.8, Carbohydrate 19.4, Fiber 1.6, Sugar 12.2, Protein 3.8
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salma Eladly
[email protected]These biscotti are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Aya Ebrahim
[email protected]I love that these biscotti are not too sweet. They are perfect for a snack or a light breakfast.
Chris Cook
[email protected]These biscotti are a great way to use up leftover almonds. They are also a nice change from traditional cookies.
Wali Ansari
[email protected]I was a bit skeptical about this recipe because I have never made biscotti before. But I am so glad I tried it! These biscotti are so delicious and easy to make.
Emotional Boy
[email protected]I have made these biscotti several times and they are always a hit. They are so delicious and easy to make.
Mtalii Adventures
[email protected]I love the simplicity of this recipe. It is so easy to follow and the biscotti turn out great every time.
Joe Mason
[email protected]These biscotti are a great snack or breakfast food. They are also a nice gift idea.
Indrabhadhur Adhikari
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They are so delicious!
Kye Cain
[email protected]These biscotti are amazing! They are so flavorful and crispy. I love the almond flavor.
Cosmas Kiplagat
[email protected]I made these biscotti for my family and they were a hit! Everyone loved the flavor and texture. They are so easy to make, too. I will definitely be making them again.
Sheikh Jillani
[email protected]These biscotti are delicious! They have a wonderful almond flavor and a nice crispy texture. I love that they are not too sweet, so they are perfect for a snack or a light breakfast.