Steps:
- In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Garnish with confectioners' sugar and additional berries if desired.
Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 262mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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DORCAS HABEEDAYMEE
[email protected]I'm definitely going to make these pancakes again.
David Ray
[email protected]These pancakes are a great way to start your day!
Hameed Noor
[email protected]I would make these pancakes again, but I would add a little more milk to the batter.
Najma Parween
[email protected]The pancakes were a little dry, but the flavor was good.
Aluwani Matshavha
[email protected]I'm not a big fan of almonds, but I still enjoyed these pancakes.
TUM HAM
[email protected]These pancakes are a great way to use up leftover berries.
Buzelwa Marwanqa
[email protected]I had a hard time finding almond flour, but it was worth the effort.
NoumanMaher 123
[email protected]The pancakes were a little too sweet for my taste, but overall they were good.
Stacey Cook
[email protected]I would definitely recommend these pancakes to anyone looking for a new and flavorful breakfast recipe.
Aracely Hernandez
[email protected]These pancakes are perfect for a special breakfast or brunch.
Amanda Sanford
[email protected]I love the almond and berry combination in these pancakes. It's a unique and delicious flavor.
cook or taste
[email protected]The pancakes were easy to make and turned out perfectly.
Cosmo KE
[email protected]I made these pancakes for brunch this morning and they were a big success.
Mareli Medina
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the almond and berry combination was delicious.