ALMOND BERRY MUFFINS
I made these moist muffins to take to the office, and they were a hit. Sugared almonds give them a crunchy topping. When strawberries aren't in season, I use individual frozen cut strawberries directly from the freezer.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 cup almonds and egg white. Add 1/2 cup sugar; toss to coat. Spoon into a greased 15x10x1-in. baking pan. Bake at 350° for 9-11 minutes or until golden brown, stirring occasionally., In a large bowl, cream the shortening, butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk just until moistened. Fold in strawberries and remaining almonds., Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugared almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 9g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maruf Vai
[email protected]I made these muffins for my son's birthday party and they were a huge success! The kids loved them and the parents asked for the recipe. I will definitely be making these again.
Tijan chaudhary
[email protected]These muffins were amazing! I used a mix of fresh and frozen berries and they turned out so moist and flavorful. The almond flour gave them a nice dense texture and the muffins were not too sweet. I will definitely be making these again!
yeet
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of almond and berries.
Rizwan Nimra
[email protected]I made these muffins with frozen blueberries and they still turned out great! The almond flour gave them a nice texture and the muffins were not too sweet. I will definitely be making these again.
EMMANUEL DANIEL
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh raspberries and blueberries, and the almond flour gave them a nice nutty flavor. I will definitely be making these again.
Fouad Layal
[email protected]I made these muffins for my son's birthday party and they were a huge success! The kids loved them and the parents asked for the recipe. I will definitely be making these again.
oguadinma chinonso
[email protected]These muffins were amazing! I used a mix of fresh and frozen berries and they turned out so moist and flavorful. The almond flour gave them a nice dense texture and the muffins were not too sweet. I will definitely be making these again!
Hassan Naeem
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of almond and berries.
Zerenity 94
[email protected]These muffins were delicious! I made them with frozen blueberries and they still turned out great. The almond flour gave them a nice texture and the muffins were not too sweet. I will definitely be making these again.
Sagar Ayer
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were moist and fluffy, and the almond and berry flavors were perfect together.
Yakesie Patricia
[email protected]These muffins were so easy to make and turned out so moist and delicious! I used fresh raspberries and blueberries, and the almond flour gave them a nice nutty flavor. Will definitely be making these again.