ALMOND BARS II
Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.
Provided by Susan T.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jelly roll pan.
- Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.
- Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 6.1 g, Cholesterol 7.6 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 42.5 mg, Sugar 4.1 g
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Asobo Brian
[email protected]I've been making these almond bars for years and they're always a hit. They're the perfect combination of sweet, nutty, and buttery. I love to serve them with a cup of coffee or tea.
Foridul Sikder
[email protected]These almond bars are so easy to make and they're always a crowd-pleaser.
Boishakhi Aktar
[email protected]These almond bars are the perfect treat to bring to a party or potluck. They're always a hit! I love the way the almond flavor pairs with the buttery crust.
Enzi Ngwenya
[email protected]The bars were a little too sweet for my taste.
Aftab Manzar
[email protected]I love the simplicity of this recipe. It's easy to follow and the almond bars always turn out delicious. I often make a double batch so I can freeze some for later.
Zahoor Zahoor
[email protected]These almond bars are a family favorite.
as tusherer
[email protected]I made these almond bars for my family and they loved them! They're the perfect combination of sweet and nutty. I will definitely be making these again.
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[email protected]The crust was a little too crumbly for my taste.
Jeta Robinson
[email protected]These almond bars are a great way to use up leftover egg whites. They're also a delicious and easy-to-make treat.
Rachel Moiol
[email protected]Will definitely make again!
Sajib Talukdar
[email protected]I love the almond flavor in these bars. They're the perfect treat for an afternoon snack or dessert.
Christina Johnson
[email protected]The almond filling was a little too runny for my taste.
MD liyas Shakh
[email protected]These almond bars are perfect for a party or potluck.
Abdo Ali
[email protected]I followed the recipe exactly, but my almond bars turned out a little too dry. I think I might have overbaked them. Next time, I'll bake them for a few minutes less.
Enema Simeon
[email protected]I'm not a huge fan of almond desserts, but I decided to give this recipe a try anyway. I'm so glad I did! These almond bars are amazing. The crust is perfectly flaky and the almond filling is rich and creamy. I will definitely be making these again.
TheHustleTeam
[email protected]Easy to make and delicious.
Khizar Again
[email protected]I made these almond bars for a bake sale and they were a huge hit! Everyone loved them. I especially liked the fact that they're not too sweet. The almond flavor really shines through. I will definitely be making these again.
Ryan Swift
[email protected]Yum!
Zakarias gerard Broch
[email protected]These almond bars turned out absolutely delicious! I followed the recipe exactly and they were perfect. The shortbread crust was buttery and flaky, and the almond filling was rich and flavorful. I will definitely be making these again.