ALMOND BARK SNACKER
This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.
Provided by Penny
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 24
Number Of Ingredients 5
Steps:
- Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 32.3 g, Cholesterol 4 mg, Fat 15.1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 116.4 mg, Sugar 23.3 g
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Mashaka Mutswari
[email protected]This recipe is a lifesaver when I need a quick and easy dessert. It's also great for parties and potlucks.
Romeo Erasmus
[email protected]I'm not a big fan of almond bark, but this recipe is a game-changer. It's so creamy and flavorful, I can't get enough of it.
rana sameer
[email protected]This recipe is a great way to use up leftover chocolate and pretzels.
Kamran Nahar
[email protected]I love how customizable this recipe is. I've used different types of chocolate and nuts, and it always turns out great.
amagua Edafe
[email protected]This recipe is so easy to make, even for a beginner. I'm so glad I found it!
Danial Mayo Danial Mayo
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of sweet and salty.
Nelson Appiah
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a hit.
Nokhaiz afaq
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their pretzels.
Riya sima
[email protected]I'm not a big fan of almond bark, but this recipe changed my mind. It's so creamy and flavorful.
F A
[email protected]This recipe is so versatile. I've used different types of chocolate and nuts, and it always turns out great.
habib zaib
[email protected]I love the combination of chocolate and almonds in this recipe. It's the perfect sweet and salty treat.
Bea Olowosagba
[email protected]This recipe is a lifesaver when I need a quick and easy snack. It's also great for parties and potlucks.
Tanveer Ansari
[email protected]I love how easy this recipe is to make. I can whip up a batch in no time, and it's always a crowd-pleaser.
Scott Shadoin
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it for parties, potlucks, and just for snacks at home. It's always a hit.
Antonia Turner
[email protected]I love this recipe! The almond bark is so creamy and flavorful, and the pretzels add a nice touch of saltiness. I've made it several times already and it's always a hit.
Miles B
[email protected]This recipe is so easy to follow, even for a beginner like me. The almond bark turned out perfectly, and the pretzels added a nice salty crunch. I will definitely be making this again!
Luckenson Joseph
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The almond bark is so creamy and flavorful, and the pretzels add a nice touch of saltiness. I will definitely be making this again.
Michael Nzubechukwu
[email protected]This almond bark snacker recipe is a winner! It's so easy to make and the results are delicious. The chocolate and almond combination is perfect, and the pretzels add a nice salty crunch. I will definitely be making this again!