ALMOND BANANA BREAD
Make and share this Almond Banana Bread recipe from Food.com.
Provided by Slight Edge Chef
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
- Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter.
- Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
- Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
- Remove from the oven and let cool completely before slicing.
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XiLiaa Ihinger
[email protected]I've made this almond banana bread several times now and it's always a hit. It's the perfect combination of moist and fluffy, with a delicious almond flavor. I highly recommend it!
Siphamamdla Ngodwane
[email protected]This bread is amazing! It's so moist and flavorful, and the almonds add a nice crunch. I'll definitely be making it again and again.
Karan xingh
[email protected]I love this almond banana bread! It's so easy to make and it always turns out perfect. It's the perfect treat for breakfast or a snack.
Jakob Hindman
[email protected]This bread is delicious! It's the perfect combination of moist and fluffy, with a delicious almond flavor. I'll definitely be making it again.
Md Saifullah All kafi
[email protected]I'm so glad I tried this almond banana bread recipe. It's the best banana bread I've ever had! It's so moist and flavorful, and the almonds add a nice crunch.
Kelvin Matthew Ounh
[email protected]This bread is so good! It's moist and flavorful, with a nice almond flavor. I'll definitely be making it again.
Qasim Shafiq
[email protected]I love the moist texture and delicious flavor of this almond banana bread. It's the perfect comfort food for a cold day.
Jeni DOBR
[email protected]This almond banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack.
Abdullah Shaikder
[email protected]This is a great recipe for a healthy and delicious banana bread. The almond flour gives it a nice nutty flavor and the bananas make it moist and flavorful. I'll definitely be making this again!
Naigaga Mariam
[email protected]I've made this almond banana bread several times now and it's always a hit. It's the perfect combination of moist and fluffy, with a delicious almond flavor. I highly recommend it!
JoshAlmighty
[email protected]This bread is amazing! It's so moist and flavorful, and the almonds add a nice crunch. I'll definitely be making it again and again.
Dave L
[email protected]I'm not a huge fan of banana bread, but this almond banana bread is a game-changer! It's so delicious and flavorful, I could eat it every day.
Kashif Bajwa
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Gabriella Penaranda
[email protected]This is the best almond banana bread I've ever had! It's so moist and flavorful, and the almonds add a nice crunch.
Arsl Rehmani
[email protected]I was a bit skeptical about using almond flour instead of all-purpose flour, but this bread turned out amazing! It's so moist and flavorful. I'll definitely be making it again.
Daniel farrow
[email protected]This bread was a hit with my family! Everyone loved the moist texture and the delicious flavor. I'll definitely be making it again.
ew its you
[email protected]This almond banana bread is a great way to use up ripe bananas. It's also a healthier alternative to other banana bread recipes, since it uses almond flour instead of all-purpose flour.
Raheem Cannon
[email protected]I love the unique flavor of this almond banana bread. It's not your average banana bread, but it's still delicious. The almonds add a nice crunch and nuttiness.
Phoenix Jackson
[email protected]This almond banana bread was super easy to make and turned out perfectly! It's moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.