ALMOND BAKED HALIBUT
A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you!
Provided by Judikins
Categories Halibut
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 500 degrees F.
- Arrange fish in a shallow baking pan.
- Season with salt and pepper.
- Blend together lime juice, garlic and oil and brush over fish.
- Bake for 10 minutes; turn over, baste with juice.
- Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
- Baste several times during cooking.
- Saute almonds in butter until golden brown.
- Serve fish with almonds sprinkled on top and garnished with lime wedges.
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mike todd
[email protected]This recipe is a nightmare. The fish was burnt and the almond crust was inedible. I would not recommend this recipe to anyone.
Tarnieka Cooper
[email protected]This recipe is a waste of time and ingredients. The fish was tough and the almond crust was tasteless. I would not recommend this recipe to anyone.
Asekor Rahman
[email protected]This recipe is a disaster. The fish was undercooked and the almond crust was soggy. I would not recommend this recipe to anyone.
Rekha Sainju
[email protected]This recipe is a fail. The fish was dry and the almond crust was bland. I would not recommend this recipe to anyone.
Warren Broadbent
[email protected]This recipe is a joke. The fish was overcooked and the almond crust was burnt. I would not recommend this recipe to anyone.
Md Likhon00
[email protected]I've tried many baked halibut recipes, but this one is the worst. The fish was dry and the almond crust was tasteless. I do not recommend this recipe.
Qamer Arif
[email protected]I followed the recipe exactly and the results were terrible. The fish was undercooked and the almond crust was soggy. I do not recommend this recipe.
Joshua Sesay
[email protected]This recipe was a waste of time and ingredients. The fish was dry and the almond crust was bland. I do not recommend this recipe.
md johir uddin
[email protected]I tried this recipe last week and it was a disaster. The fish was overcooked and the almond crust was burnt. I don't recommend this recipe.
Ezra Ronin
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the almond crust is delicious. I highly recommend this recipe!
Niraj Karn
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The almond crust was so good that I ate the whole thing!
Susmoy Goswami
[email protected]This recipe is a keeper! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.
Salana Magar
[email protected]I followed the recipe exactly and the fish turned out great. The almond crust was a nice touch. I served it with roasted vegetables and it was a delicious meal.
Bd akash Islam 000
[email protected]This recipe was easy to follow and the results were fantastic. The fish was cooked perfectly and the almond crust was delicious. I will definitely be making this again.
Alish Bagam
[email protected]I've tried many baked halibut recipes, but this one is by far the best. The almond crust is so flavorful and the fish is cooked to perfection. I highly recommend this recipe!
Natasha Aisha
[email protected]I made this recipe last night and it was amazing! The fish was so moist and flaky, and the almond crust was perfectly crispy. I will definitely be making this again.
Chlku Mojumdar
[email protected]This almond-baked halibut was a hit! The fish was cooked perfectly, and the almond crust was crispy and flavorful. I served it with roasted vegetables, and it was a delicious and healthy meal. I'll definitely be making this again.