ALMOND ASPARAGUS
If you love asparagus, this dish is perfect for you. The almonds adds a bit of crunch to the recipe.-Helen Manhart, Neola, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, melt 2 tablespoons butter over medium heat. Stir in bread crumbs, garlic and dill; saute until crumbs are golden brown. Remove from heat; stir in the almonds and cheese. Set aside. , Cook asparagus in a small amount of water until crisp-tender. Drain; heat with remaining butter. Sprinkle with lemon juice. Spoon asparagus into a serving dish and top with the reserved crumb mixture.
Nutrition Facts : Calories 143 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 151mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
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Captain Dipak
[email protected]I'm on a diet. Is this recipe healthy?
DC AHMED
[email protected]I'm allergic to almonds. Is there anything I can substitute for them in this recipe?
Nancy Collinge
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Francis Kwame
[email protected]I'm not a big fan of asparagus, but this recipe might change my mind.
Sparta Bway09
[email protected]This recipe looks delicious! I can't wait to try it.
kztfr kztfr
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Orlando Gbolue
[email protected]I'm planning to make this dish for a dinner party next week. I think my guests will love it.
Errol Anthony Hazel
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
Sanwal Hd
[email protected]I've made this dish several times now, and it's always a hit. My family loves the combination of asparagus and almonds.
ruby t
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this dish was the perfect way to use it up.
Balram kumar Mahato
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I might have cooked it for too long.
Krrish Krrish
[email protected]This dish was a little too oily for my taste. I think I would have liked it better if I had used less oil.
Lekhnath Neupane
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great! The walnuts added a nice nutty flavor to the dish.
nathalie zambrano maduro
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Mashrafbac1963 Ashraf1963
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Sita Parajuli
[email protected]I'm not a big fan of asparagus, but this dish was surprisingly good. The almonds really helped to balance out the flavor of the asparagus.
Roro Sh
[email protected]This dish was easy to make and very delicious. I liked the combination of asparagus and almonds.
Owais Pk
[email protected]I tried this recipe and it turned out great! The asparagus was tender and flavorful, and the almonds added a nice touch of sweetness.
Destiny Johnson
[email protected]This almond asparagus dish was a hit! The asparagus was cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.