ALMOND APRICOT JAM
There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast," notes Mary Fenske of Bricelyn, Minnesota. "There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids."
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the apple juice and apricots; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until apricots are tender. Remove from heat. Mash until desired consistency. Stir in almond extract and cinnamon. Pour into a pint jar. Cover and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Kamal Shrestha
[email protected]This jam is just okay. It's not bad, but it's not great either.
Nika N
[email protected]I was disappointed with this jam. It was too runny and didn't have much flavor.
Silhence Moni
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. It would be perfect for someone who likes their jam on the sweeter side.
Khan Bhai2424
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so happy with how it turned out!
bitty pindani
[email protected]This jam is a bit pricey, but it's worth every penny. It's so flavorful and it makes the perfect addition to my morning toast.
Regina Grace
[email protected]I was looking for a new jam to try and this one caught my eye. I'm so glad I made it! It's so delicious and unique.
Daniela Aparicio
[email protected]This jam is so easy to make and it tastes like it came from a bakery. I'll definitely be making it again.
Van Diesel
[email protected]I'm not a big fan of apricots, but this jam is amazing! The almonds really balance out the tartness of the apricots.
Sandip Lama
[email protected]This jam is delicious! I made it for my family and they all loved it. It's the perfect balance of sweet and tart.
Tajwan Tarheb islam
[email protected]I've made this jam twice now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of apricots and almonds.
Meer Hassan
[email protected]This almond apricot jam is a delightful treat! The apricots are perfectly sweet and tangy, and the almonds add a lovely crunch. I used it on my morning toast and it was the perfect way to start my day.