ALMOND APRICOT BREAD
My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. , For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.
Nutrition Facts : Calories 209 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Andrew Sletv hruryrhegdhdhf
[email protected]This bread was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again and again.
ABUBAKAR MAJID
[email protected]This bread was a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Savita Banda
[email protected]This bread was really easy to make and it turned out so well! I'm definitely going to be making it again.
Mohammad Shakib Mollah
[email protected]This bread was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar next time I make it.
Afrah Qureshi
[email protected]I'm not a big fan of apricots, but I actually really liked this bread. The almond flavor was really strong and the apricots added a nice sweetness.
Prembahadurbk Prembah durbk
[email protected]This bread was delicious! I loved the crunchy almonds and the sweet apricots. It was the perfect snack to enjoy with a cup of coffee.
ryry gittens
[email protected]This bread was a bit too dry for my taste. I think I would add a little more butter or oil next time I make it.
Molly Rash
[email protected]I'm not usually a fan of almond bread, but this recipe was really good. The apricots added a nice sweetness and tartness that balanced out the almond flavor.
karma exe
[email protected]This bread was so easy to make and it turned out so well! I'm definitely going to be making it again.
Tamil Pavaan
[email protected]Meh.
Dana Milton
[email protected]This bread was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Benedictar Aidoo
[email protected]I wasn't a big fan of this bread. The texture was a bit too dense for my liking and the flavor was just okay.
Mohammad Harun
[email protected]This bread was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar next time I make it.
Jordyn Jenkins
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Nusrat Jahan
[email protected]This bread is delicious! The apricots give it a nice sweetness and the almonds add a nice crunch. It's perfect for breakfast or a snack.
Mkuva De electrician
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the apricots add a little pop of sweetness and tartness to the bread.
Shameem Rahi
[email protected]This almond apricot bread was a delightful treat! The combination of flavors was perfect, with the sweetness of the apricots balancing out the nutty flavor of the almonds. The bread was also very moist and had a lovely crumb.