ALMOND, APRICOT, AND CHERRY TART
Categories Dessert Bake Apricot Cherry Almond Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Blend first 3 ingredients in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in medium bowl until blended. Beat in egg. Add flour mixture; beat until blended. Gather dough into ball; flatten into square. Wrap in plastic; refrigerate 1 hour.
- Roll out dough on floured surface to 10-inch square. Transfer to 9-inch square tart pan with removable bottom; press crust over bottom and up sides of pan. Trim any excess dough. Pierce crust all over with fork; chill at least 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- For filling:
- Preheat oven to 350°F. Using electric mixer, beat almond paste and 4 tablespoons sugar in medium bowl until fine meal forms, about 3 minutes. Add butter; beat until almost smooth. Add egg; beat until smooth. Beat in flour. Spread filling evenly in unbaked crust. Arrange apricot quarters on sides with rounded side up in rows atop filling. Place cherry halves between apricots. Sprinkle remaining 2 tablespoons sugar over fruit.
- Bake tart 30 minutes. Reduce oven temperature to 325°F. Bake until crust is golden and filling is puffed and golden, about 30 minutes longer. Cool tart in pan on rack at least 1 hour. Serve tart warm or at room temperature.
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Sjaad Fakhar
[email protected]This tart is so easy to make and it's always a hit with my family. The crust is flaky and the filling is delicious. I love that I can use fresh or frozen fruit.
xErijoniGM
[email protected]I'm not a big fan of almonds, but I still enjoyed this tart. The apricots and cherries were a great combination and the crust was very good.
Ben Mwangi
[email protected]This tart was absolutely delicious! The crust was perfectly flaky and the filling was sweet and tangy. I highly recommend this recipe.
FF GAMING YT
[email protected]This tart was a bit too dry for my taste, but the flavor was still good. I think I'll try adding some more butter to the crust next time.
Hunter Broussard
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Rm Riyad
[email protected]I loved this tart! The crust was flaky and the filling was sweet and tangy. I especially loved the combination of almonds, apricots, and cherries.
Wallace Sheckells
[email protected]This tart was a bit too tart for my taste, but I think that's because I used sour cherries. I'll try using sweet cherries next time.
Happiness Archibong
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out great. It was a big hit at my potluck.
Hanna Ismail
[email protected]This tart is so easy to make and it's always a hit with my family. The crust is flaky and the filling is delicious. I love that I can use fresh or frozen fruit.
Md Shahabuddin
[email protected]This tart was a bit too dry for my taste, but the flavor was still good. I think I'll try adding some more butter to the crust next time.
Abdullah MAHAR
[email protected]I'm not a big fan of almonds, but I still enjoyed this tart. The apricots and cherries were a great combination and the crust was very good.
Shiba Endri
[email protected]This tart is absolutely delicious! The crust is perfectly flaky and the filling is sweet and tangy. I highly recommend this recipe.
Alrehima Max
[email protected]I had some trouble getting the crust to roll out evenly, but other than that, this recipe was easy to follow. The tart turned out great and I'll definitely be making it again.
Areyonna Pierre
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Poli Dey
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The tart is always moist and flavorful, and the crust is always flaky and delicious.
Sofia Goud
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The tart turned out beautifully and tasted even better.
Asmir Mohammed
[email protected]This tart was a huge hit at my dinner party! The combination of almonds, apricots, and cherries was divine, and the crust was flaky and golden brown. I'll definitely be making this again soon.