ALMOND ANGEL COOKIES
Buttery cookies decorated with almonds, pretzels and icing are simply divine for the Christmas season!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 48
Number Of Ingredients 13
Steps:
- In large bowl, beat butter with electric mixer on medium-high speed until light and fluffy. Add sugar; beat until creamy, scraping bowl frequently. Stir in milk, vanilla, almond extract and salt. Stir in flour until well mixed.
- Measure 1/2 cup of dough into resealable food-storage plastic bag; refrigerate. Divide remaining dough in half; roll each into a 6-inch log. Roll 1 log in yellow sugar; roll other log in blue sugar. Wrap logs separately in plastic wrap or waxed paper. Chill until firm, at least 2 hours.
- Heat oven to 350°F. For each cookie, place 2 pretzels with flat sides touching on ungreased large cookie sheets, 3 inches apart. Cut dough into 48 (1/4-inch) slices. (If dough cracks, allow to sit at room temperature a few minutes.) To make angel body, fold in opposite sides at top of each slice to make triangular-shaped body; place each slice on top of 2 pretzels, so double rounds of pretzels form angel wings at each side. Press lightly into pretzels. Using reserved dough from plastic bag, roll 1/2 teaspoon dough into ball; place on top for head of each angel. Press 2 sliced almonds into dough to make song book. Repeat to make 48 cookies.
- Bake 11 to 14 minutes or until edges are firm and just begin to brown. Cool 2 to 3 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Pipe yellow icing on cooled cookies to make eyes and hair. Use pink decorating icing to draw mouths. Let stand until frosting is set.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 7 g, TransFat 0 g
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Meyl van Wyk
[email protected]I've tried many almond cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and the almond flavor is perfect. I will definitely be making these cookies again and again.
Abed Rohman
[email protected]These cookies are simply amazing. They're the perfect combination of sweet, chewy, and nutty. I highly recommend them.
Aananya kristy chetty
[email protected]These cookies are the perfect gift for any occasion. They're sure to be appreciated by anyone who receives them.
Odunlami Zainab Omolola
[email protected]I love the chewy texture of these cookies. They're the perfect cookie to enjoy with a cup of coffee or tea.
Dumbass Dumpling
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead cookie. You can freeze the dough for up to a month, so you can always have fresh cookies on hand.
King david dancers
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie to bring to a potluck or party.
BITE OF fun
[email protected]These cookies are so easy to make, even a beginner baker can handle them. And the results are always impressive.
monefa Mohammed
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
rachel murray
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Presh Amah
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Himal Akmeemana
[email protected]These cookies are so light and fluffy, they practically melt in your mouth. The almond flavor is also very nice. I will definitely be making these cookies again.
Naveed Shahzad
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of almonds. But I was pleasantly surprised! The almond flavor is subtle and not overpowering. The cookies are also very moist and chewy.
Md Jhiar
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create these delicious cookies that are perfect for any occasion.
Amanuel Jutri
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Paul Alvarez
[email protected]These cookies were a hit at my holiday party! They're so light and fluffy, and the almond flavor is divine. I'll definitely be making these again.