ALMOND AND PLUM TART
A very light cake perfect to have with a cup of freshly brewed coffee! This recipe is based on a recipe that my dear Mother passed on to me - the only difference between the 2 recipes is the addition of almond essence and slithered almonds.
Provided by Karin...
Categories Dessert
Time 30m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add eggs - one at a time and beat well.
- Add the warm water and almond essence.
- Add sifted flour and baking powder.
- Stir well to make a mixture that will spread evenly in 20cm diameter tin.
- Sprinke with slithered almonds.
- Arrange sliced plums on top.
- Sprinkle with sugar.
- Bake in the oven for approx 20 minutes at 160'C.
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aqib irfan
[email protected]This tart is a great way to use up leftover plums.
Faizan bhai
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Cristina Isa Ramos
[email protected]This tart is a perfect balance of sweet and tart. The almond filling is not too sweet, and the plums add a nice tartness.
Howell Pothecary
[email protected]I've tried many almond and plum tarts before, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Daisy Kendall
[email protected]This tart is so easy to make, even a beginner baker can do it. I highly recommend it!
Jammy Washington
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it up!
Abdul qayyum
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious tart that's sure to impress your guests.
ranga anuradha
[email protected]I love the combination of almonds and plums in this tart. It's a unique and delicious flavor combination.
Abiodun Ayokunle
[email protected]This tart is a great way to use up summer plums. It's also a great dessert to make for a special occasion.
kamba boy (Brian)
[email protected]I've made this tart several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
takib kazi
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
Mutesi Lydia
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The almond filling was especially popular.
MD Rashad khan
[email protected]This tart was absolutely delicious! The almond filling was rich and creamy, and the plums were perfectly tart and sweet. The crust was flaky and buttery. I will definitely be making this again!