ALMOND- AND PEACH-CRUSTED PORK CHOPS
Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
- Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 280, Carbohydrate 8 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
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Chandy Hill
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the crust is crispy and delicious.
Thin Thi
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are cooked to perfection and the crust is flavorful and crispy.
Jamilu Ibrahim
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were cooked perfectly and the crust was flavorful and crispy.
Sazzatul Wife
[email protected]I've tried many pork chop recipes over the years, but this one is by far the best. The pork chops were cooked to perfection and the crust was flavorful and crispy.
Md Rakib Islam
[email protected]This recipe is definitely a winner. The pork chops were juicy and flavorful, and the crust was crispy and delicious.
Nantsu Tsoeu
[email protected]I'm so glad I tried this recipe. The pork chops were amazing and the crust was out of this world.
bean The red fox
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the crust was flavorful and crispy.
Proshanto Babu
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the crust is crispy and delicious.
arron humphrey
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are cooked to perfection and the crust is flavorful and crispy.
Jaylenn Harvey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the crust is crispy and delicious.
SavrJ 3
[email protected]I'm not a huge fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were cooked perfectly and the crust was flavorful and crispy.
Mansoor Van Harte
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the pork chops and the crust was especially popular.
Shamim Ashraf
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the crust was crispy and delicious.