ALMOND AND PARSLEY SALSA VERDE
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the way it's used around northern California. It's a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
- Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 2.8 g, Fat 33.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 43.8 mg, Sugar 0.6 g
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Suhail Amr
[email protected]I'm not a fan of this salsa verde. It's too bland for my taste.
tyron geldenhuys
[email protected]This salsa verde is okay, but it's not my favorite. I prefer a more traditional recipe.
Waheed Afghan
[email protected]I'm not sure what I did wrong, but my salsa verde turned out bitter. I think I might have used too much parsley.
New Parish
[email protected]This salsa verde is a little bit different from the traditional recipe, but it's still delicious. I love the addition of almonds.
Tonesha Webb
[email protected]I'm always looking for new salsa verde recipes and this one is a keeper! It's so flavorful and versatile.
Larambaaii Fans
[email protected]This salsa verde is a great way to add a pop of flavor to your favorite dishes.
Davut Turan
[email protected]I'm not a huge fan of parsley, but I really enjoyed this salsa verde. The almonds and capers helped to balance out the flavor.
Masoomkhan Tareen
[email protected]This salsa verde is the perfect balance of flavors. It's not too salty, not too sour, and not too bitter.
Carlito Nichols
[email protected]I love the bright green color of this salsa verde. It's so inviting!
Lidu Dan
[email protected]This salsa verde is so easy to make and it's so delicious! I'll definitely be making it again.
kyla edward
[email protected]I made this salsa verde for a party and it was a huge hit! Everyone loved the unique flavor.
Mumtaz Majeed
[email protected]This salsa verde is a great way to use up leftover almonds and parsley. It's also a healthy and delicious way to add flavor to your meals.
Shankar Sharma
[email protected]I love the combination of almonds and parsley in this salsa verde. It gives it a nutty and herbaceous flavor that is perfect for summer.
Jadon Mccoy
[email protected]This is the best salsa verde I've ever had! It's so easy to make and it's so versatile. I've used it on everything from chicken to pasta to vegetables.
Kyra Thomas
[email protected]I made this salsa verde to go with grilled fish and it was a perfect pairing! The flavors complemented each other perfectly.
W is the best The
[email protected]This salsa verde is so vibrant and flavorful! The combination of almonds, parsley, and capers gives it a unique and delicious taste.