ALMOND AND LEMON BISCOTTI
This is from Giada de Laurentis' Every Day Food show. I'm adding it here because I can never find recipes a second time on the Food Network website. These are yummy biscotti dipped in meleted chocolate for extra yummyness!
Provided by kda949
Categories Dessert
Time 1h20m
Yield 20 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.
- In another large bowl, beat the sugar and eggs until pale yellow, about 3 minutes.
- Mix in the lemon zest and then the flour, and beat until just blended. (The dough will be sticky).
- Stir in the almonds. Let the dough rest for 5 minutes.
- Line a large baking sheet with parchment paper. Divide the dough evenly into 2 equal mounds and place on the baking sheet. With moist hands, space the dough evenly apart and form into 2 (9 by-3-inch) logs.
- Bake for 35 minutes until lightly browned. Cool for 5 minutes.
- Using a serrated knife, cut the logs crosswise into 3/4-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet. Bake until the cookies are pale golden, about 25 minutes. Let cool completely.
- To make the chocolate for dipping: Melt the chocolate in a heat proof bowl over a pot of simmering water stirring until melted. (or cheat and microwave- 20 seconds at a time stirring each time until mostly melted, then just keep stirring, they should melt all the way. If you keep going until they are melted smooth sometimes you can burn them!).
Nutrition Facts : Calories 716.9, Fat 18.8, SaturatedFat 2.4, Cholesterol 158.6, Sodium 779.8, Carbohydrate 122, Fiber 7, Sugar 52, Protein 18.8
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Alexia Arellano
[email protected]These biscotti look delicious! I can't wait to try them.
Ghita Grancea
[email protected]I've never made biscotti before, but I'm going to give this recipe a try. It looks easy enough.
Hayu love
[email protected]I'm not a big fan of almonds, but I'm willing to try this recipe because it looks so good.
STYLISH SINGER
[email protected]These biscotti look so good! I'm definitely going to make them for my next party.
Cheyenne Dempsey
[email protected]I'm excited to try this recipe. I love lemon and almond flavors together.
Amida Salima
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway. I'm sure it will be delicious.
Omotesho Ahmed Damilare
[email protected]I love the way these biscotti look. They're so festive and elegant. I can't wait to try them!
Jim Cranston
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or as a gift.
Daniele Ward
[email protected]I'm not a big fan of biscotti, but these are really good. They're not too dry and they have a great flavor.
Rukash Atif
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them! They're a great addition to any cookie platter.
Kelly Flowers
[email protected]These are the best biscotti I've ever had! They're so flavorful and have a great texture. I love the lemon and almond combination.
alikaan salan
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're not too sweet and they have a nice almond flavor.
Shay Devore
[email protected]These biscotti are amazing! The perfect combination of sweet and tart, with a lovely crunch. I'll definitely be making these again.