Make and share this Almond and Celery Stuffing recipe from Food.com.
Provided by Mizzy
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
- Meanwhile, beat the softened butter, add the well-beaten eggs.
- Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
- Season with extra salt and pepper to taste.
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Sophia Barnes
[email protected]This stuffing is terrible! It's so dry and crumbly, and it has no flavor at all. I would not recommend it.
Mj Jgghfgh
[email protected]This stuffing is not bad, but it's not great either. I found it to be a bit dry and bland. I think I would have liked it more if I had added more herbs and spices.
Sineth Induwara
[email protected]This stuffing is good, but I think I would have liked it more if I had used a different type of bread. I used white bread, and I think it would have been better with a more flavorful bread, like sourdough or whole wheat.
Taimatus Risfa
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The almonds and celery add a nice crunch and flavor, and the bread cubes are perfectly moist. I will definitely be making this again.
Pranaware Abby-gail
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of almonds and celery, and the bread cubes are always perfectly moist. I usually make a double batch because it goes so quickly.
Issa Adow2739
[email protected]I've been making this stuffing recipe for years and it never disappoints. It's always a hit at Thanksgiving dinner. The almonds and celery add a nice crunch and flavor, and the bread cubes soak up all the delicious juices from the chicken. Yum!
Yolandi Bauermeester
[email protected]I tried this recipe for a potluck and it was a huge success! Everyone raved about how flavorful and moist the stuffing was. The almonds and celery added a nice touch of crunch and flavor. I will definitely be making this again.
HR Life
[email protected]This almond and celery stuffing was a delicious addition to our Thanksgiving meal. The almonds added a nice crunch and the celery gave it a fresh flavor. It was easy to make and a hit with the whole family.
Joseph John
[email protected]This stuffing is terrible! It's so dry and crumbly, and it has no flavor at all. I would not even feed it to my dog.
Fernando Palomo Moreno
[email protected]This stuffing is not good. It's very dry and bland. I would not recommend it.
chabri bala
[email protected]This stuffing is okay. It's not bad, but it's not great either. I think I would have liked it more if I had used a different type of bread.
Fredrick Okello
[email protected]This stuffing is really good! I love the combination of almonds and celery, and the bread cubes are perfectly moist. I will definitely be making this again.
Syed MShah
[email protected]This stuffing is amazing! It's so moist and flavorful, and the almonds and celery add a nice crunch. I love it!.
Paul Hobe
[email protected]This stuffing was a disaster! It was so dry and crumbly, and it had no flavor at all. I ended up throwing it away and making a different stuffing.
Itx inoxcent Bacha
[email protected]I was disappointed with this stuffing. It was very bland and lacked flavor. I think I would have liked it more if I had used a different type of bread, or if I had added more herbs and spices.
Soon youknow
[email protected]This stuffing was good, but not great. I found it to be a bit dry, and the flavor was a bit bland. I think I would have liked it more if I had added more herbs and spices.
Nic Bon
[email protected]I made this stuffing for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of almonds and celery, which gave it a unique flavor and texture.
Anwar Lucky
[email protected]This was my first time making stuffing, and I was so happy with how it turned out! I followed the recipe exactly, and it was perfect. The stuffing was moist and flavorful, and the almonds and celery added a nice crunch. I will definitely be making th
Violetta Moore
[email protected]I've made this stuffing recipe for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly. I love the combination of almonds and celery, and the bread cubes soak up all the delicious flavors of the broth and butter
Weller Henry
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the almonds and celery added a nice crunch. I will definitely be making this again next year.