ALMOND AND CELERY STUFFING

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Make and share this Almond and Celery Stuffing recipe from Food.com.

Provided by Mizzy

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups bread cubes
3/4 cup milk
1/2 cup butter, at room temperature
4 eggs (beaten)
2 cups diced celery
1/2 onion, chopped
1 cup chopped almonds
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger (optional)

Steps:

  • Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
  • Meanwhile, beat the softened butter, add the well-beaten eggs.
  • Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
  • Season with extra salt and pepper to taste.

Sophia Barnes
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This stuffing is terrible! It's so dry and crumbly, and it has no flavor at all. I would not recommend it.


Mj Jgghfgh
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This stuffing is not bad, but it's not great either. I found it to be a bit dry and bland. I think I would have liked it more if I had added more herbs and spices.


Sineth Induwara
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This stuffing is good, but I think I would have liked it more if I had used a different type of bread. I used white bread, and I think it would have been better with a more flavorful bread, like sourdough or whole wheat.


Taimatus Risfa
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I'm not a big fan of stuffing, but this recipe changed my mind. The almonds and celery add a nice crunch and flavor, and the bread cubes are perfectly moist. I will definitely be making this again.


Pranaware Abby-gail
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This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of almonds and celery, and the bread cubes are always perfectly moist. I usually make a double batch because it goes so quickly.


Issa Adow2739
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I've been making this stuffing recipe for years and it never disappoints. It's always a hit at Thanksgiving dinner. The almonds and celery add a nice crunch and flavor, and the bread cubes soak up all the delicious juices from the chicken. Yum!


Yolandi Bauermeester
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I tried this recipe for a potluck and it was a huge success! Everyone raved about how flavorful and moist the stuffing was. The almonds and celery added a nice touch of crunch and flavor. I will definitely be making this again.


HR Life
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This almond and celery stuffing was a delicious addition to our Thanksgiving meal. The almonds added a nice crunch and the celery gave it a fresh flavor. It was easy to make and a hit with the whole family.


Joseph John
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This stuffing is terrible! It's so dry and crumbly, and it has no flavor at all. I would not even feed it to my dog.


Fernando Palomo Moreno
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This stuffing is not good. It's very dry and bland. I would not recommend it.


chabri bala
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This stuffing is okay. It's not bad, but it's not great either. I think I would have liked it more if I had used a different type of bread.


Fredrick Okello
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This stuffing is really good! I love the combination of almonds and celery, and the bread cubes are perfectly moist. I will definitely be making this again.


Syed MShah
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This stuffing is amazing! It's so moist and flavorful, and the almonds and celery add a nice crunch. I love it!.


Paul Hobe
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This stuffing was a disaster! It was so dry and crumbly, and it had no flavor at all. I ended up throwing it away and making a different stuffing.


Itx inoxcent Bacha
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I was disappointed with this stuffing. It was very bland and lacked flavor. I think I would have liked it more if I had used a different type of bread, or if I had added more herbs and spices.


Soon youknow
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This stuffing was good, but not great. I found it to be a bit dry, and the flavor was a bit bland. I think I would have liked it more if I had added more herbs and spices.


Nic Bon
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I made this stuffing for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of almonds and celery, which gave it a unique flavor and texture.


Anwar Lucky
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This was my first time making stuffing, and I was so happy with how it turned out! I followed the recipe exactly, and it was perfect. The stuffing was moist and flavorful, and the almonds and celery added a nice crunch. I will definitely be making th


Violetta Moore
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I've made this stuffing recipe for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly. I love the combination of almonds and celery, and the bread cubes soak up all the delicious flavors of the broth and butter


Weller Henry
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This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the almonds and celery added a nice crunch. I will definitely be making this again next year.


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