ALMOND AND BABY BOK CHOY ASIAN SALAD
This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet.
Provided by ALEXIS MILLER
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 10.1 g, Fat 34.4 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 764.4 mg, Sugar 3.5 g
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Abutayib Khan
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the sweet dressing and the crunchy almonds.
Kimberley Scott
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Tayyaba MuzamilAziz
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Aqeel Gurmani
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great make-ahead meal.
Roshanali Khan
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Hashir Hammad
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Begench Rozygeldiyew
[email protected]I'm not a huge fan of bok choy, but this salad changed my mind. The dressing is amazing and really brings out the flavor of the vegetables.
Abdi Kaafi Hassan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Faisal Akram
[email protected]Yum!
Saiam Boy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jaymi Wrobel
[email protected]I love the crunch of the almonds and the freshness of the baby bok choy. The dressing is also very tasty.
Pramod Mandal
[email protected]This salad was a hit at my dinner party! The combination of almonds, baby bok choy, and Asian dressing was unique and flavorful. I'll definitely be making this again.