ALMOND AND APRICOT THUMBPRINT COOKIES
Smooth and creamy almond butter provides a rich, nutty backdrop for dollops of tart apricot jam in these crowd-please thumbprint cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, using an electric mixer, beat almond butter and butter on medium until smooth. Add brown sugar and beat until fluffy, about 3 minutes. Add egg and vanilla and beat until combined. With mixer on low, gradually add flour mixture and beat just until combined (dough will be slightly crumbly).
- Place granulated sugar in a small bowl. Roll level tablespoonfuls of dough into balls and gently roll in sugar to coat. Place on two parchment-lined rimmed baking sheets, 1 1/2 inches apart. Bake until cookies are puffed, 8 minutes. Remove sheets from oven and, with the bottom of a round 1/2 teaspoon measuring spoon, make an indentation in center of each cookie. Bake until set, 5 to 7 minutes. Let cookies cool on wire racks, 20 minutes. Stir jam and spoon 1/2 teaspoon into each indentation.
Nutrition Facts : Calories 264 g, Fat 16 g, Fiber 1 g, Protein 4 g
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Amman Yasir
[email protected]These cookies are a bit too sweet for my taste, but they are still pretty good.
omar Esssam9992
[email protected]I'm not a fan of apricots, but I really enjoyed these cookies. The almond flavor really shines through.
Javier Ochoa
[email protected]These cookies are the perfect balance of sweet and tart.
Abiodun Oshodi
[email protected]I've never made thumbprint cookies before, but these were easy to make and they turned out great. Definitely making them again!
Obinna Divine
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. The cookies turned out great!
Faith ikubor
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Lavel McCray
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is great.
Reejan kc
[email protected]I'm not a baker, but these cookies were easy to make. I'm really happy with how they turned out.
Ishrat Abbas
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Jamuna Timalsina
[email protected]I love the way these cookies look. They are so festive and perfect for a party.
The Polk Family lifestyle
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They are so yummy!
Elie Saliba
[email protected]I had a hard time finding apricot preserves, but I'm glad I did. These cookies are delicious!
Rajib lama
[email protected]These cookies are a bit too sweet for my taste, but they are still pretty good.
GGZ_BOI_BOIKA313
[email protected]I'm not a huge fan of apricots, but I really enjoyed these cookies. The almond flavor really shines through.
J NOTRAP
[email protected]These cookies are the perfect combination of sweet and tart. I can't get enough of them!
Hacker Gamer
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm short on time.
Stewart Blandford Dance
[email protected]These cookies are so good! The almond and apricot flavors are perfect together.
Chiara Bodack
[email protected]I've made these cookies several times now and they are always a hit. They are perfect for any occasion.
Lee Spellingbee
[email protected]These cookies are amazing! They are so easy to make and they taste delicious. I love the combination of almonds and apricots.