ALMOND AMARETTO MOUSSE
This is a light, fluffy dessert that would top off any dinner and gather lots of kudos! It came from Tom Cowman's Cookbook and passed on to me by a wonderful gentleman cook
Provided by Happy Harry 2
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put sugar, butter, egg yolks, and half & half into a heavy 2-qt. saucepan. Place over medium heat.
- Stir constantly until it comes to a slow rolling boil. Let boil 2 minutes, still stirring constantly.
- Remove from heat. Strain into a bowl and put that bowl into a larger bowl containing ice. Continue stirring until mixture is cool.
- Add extract, Amaretto, and lemon juice. Mix well and set aside.
- Whip cream, then fold into mixture.
- Whip egg whites until stiff (not dry), then fold into mixture.
- Fill wine or champagne glasses with mixture. Cover with plastic wrap & chill.
- When serving, top with a little whipped cream & a sprinkle of almonds.
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Shadetreemech66 Jcoop
[email protected]Yum!
Md Mokul Khan
[email protected]Overall, this is a great mousse recipe. It's easy to make, it's delicious, and it's perfect for any occasion.
TG Badol YT 45
[email protected]I would have liked the mousse to be a bit more firm, but it was still very good.
Landon Hollis
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
Wadada Muzafar
[email protected]I'm not a big fan of amaretto, but I still enjoyed this mousse. The almond flavor is very prominent.
Martha Anderson
[email protected]This mousse is so easy to make, even a beginner can do it.
Spark
[email protected]I made this mousse for my husband's birthday, and he loved it. He said it was the best mousse he's ever had.
Abby Smith
[email protected]This mousse is perfect for a summer party. It's light and refreshing, and it's not too heavy.
Muna Jhada
[email protected]I made this mousse for a dinner party, and it was a huge hit. Everyone loved it!
Adi Douglas
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's so delicious, you'll forget all about the time you spent making it.
Sk.Shakil islam sv
[email protected]I'm not usually a big fan of mousse, but this one is amazing. It's so smooth and creamy, and the flavor is divine.
Habiba Ahmad
[email protected]This mousse is so light and airy, it almost melts in your mouth.
Abdur Rahman Fahim
[email protected]I love the combination of almond and amaretto in this mousse. It's so unique and flavorful.
Jole Josip
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bryan Morseman
[email protected]I've made this mousse several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Solomon Appenteng
[email protected]This mousse was a delight! The almond and amaretto flavors were perfectly balanced, and the texture was light and airy. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my guests.