ALMOND AMARETTO BREAD PUDDING WITH AMARETTO SAUCE
This recipe is a little different from other bread puddings I've made but it is really amazing! The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be disappointed.
Provided by Donna Graffagnino
Categories Puddings
Time 55m
Number Of Ingredients 17
Steps:
- 1. Grease a 9 x 11 x 2 inch baking pan with butter or margarine.
- 2. Cut or tear French bread into 1/2 - 1 inch pieces. Soak in milk and condensed milk until all milk is absorbed.
- 3. In separate bowl, mix eggs, sugar, almond and vanilla extracts and Amaretto.
- 4. Combine all ingredients, then stir in raisins. Fold in cinnamon - most of the cinnamon will stay on the surface (it doesn't have to be evenly mixed.)
- 5. Pour into buttered baking dish and sprinkle the top with almonds pieces and a little cinnamon. Bake at 350º F for 40-55 minutes or until knife inserted in center comes out clean.
- 6. SAUCE DIRECTIONS:
- 7. In a small bowl, dissolve the cornstarch in the Amaretto and whisk until smooth.
- 8. In a medium saucepan, scald cream over medium heat. Add the Amaretto slurry to the hot cream and whisk constantly. Bring mixture to a boil then reduce heat and cook for 30 seconds, whisking constantly.
- 9. Remove saucepan from the heat and add sugar. Whisk until sugar is dissolved and allow sauce to cool down before serving with bread pudding.
- 10. NOTE: I don't use raisins in this recipe but if you love raisins in your bread pudding then add them. It's good both ways.
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Linda Wester
[email protected]I'm not sure if I would make this bread pudding again. There are other recipes that I like better.
Abbasi Aman
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Saljm Ahmed
[email protected]I would have liked this bread pudding more if it had been served with a less sweet sauce.
Zuber Ali
[email protected]This bread pudding is very rich and decadent. It's definitely a special occasion dessert.
LolNotSally
[email protected]I'm not a fan of amaretto, but I still enjoyed this bread pudding. The almond flavor is very prominent.
Md Shobuj Khan
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Aabish Sakina
[email protected]I love the almond and amaretto flavors in this bread pudding.
Kakon Kamrun
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it.
Jadiel Pico
[email protected]I followed the recipe exactly and it didn't turn out well. I'm not sure what went wrong.
Polas Polas
[email protected]I found the texture of this bread pudding to be a bit dry.
Angelina Simmons
[email protected]This bread pudding is a bit too sweet for my taste.
Andy Matik
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for a special occasion.
Benedict Ben
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so light and flavorful.
michael oliney
[email protected]This bread pudding is so easy to make. I love that I can just throw everything in a bowl and bake it.
Isabella George
[email protected]I made a few substitutions to the recipe and it still turned out great. I used almond milk instead of regular milk and I added a cup of chopped walnuts. It was delicious!
Ahebwa Wyclif
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Martin
[email protected]This is the best bread pudding I've ever had. The almond and amaretto flavors are so rich and decadent.
glizzylover3 1335
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it!
Byron CAMINO CARLIER
[email protected]This almond amaretto bread pudding was a hit! The flavors were perfectly balanced and the texture was so moist and fluffy. I served it with the amaretto sauce and it was divine.