ALMIGHTY CHOCOLATE DIVINITY
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- Toast the walnuts on a baking sheet in the preheated oven for 8 to 10 minutes. Cool to room temperature.
- Process the walnuts in the bowl of a food processor fitted with a metal blade until finely chopped, about 8 to 10 seconds.
- Heat the granulated sugar, water and corn syrup in a 3-quart saucepan over medium-high heat, stirring to dissolve the sugar. Bring to a boil. Continue to boil, stirring often, until the temperature of the syrup reaches 250 degrees Fahrenheit, about 5 minutes.
- As soon as the syrup begins boiling, place the egg whites in the bowl of an electric mixer fitted with a balloon whip. Whisk on high speed until soft peaks form, about 4 minutes. Change the mixer speed to medium. Carefully and slowly pour the 250 degree Fahrenheit syrup into the whisked egg whites and continue to whisk on medium until the meringue is very thick, about 4 minutes. Remove the bowl from the mixer. Working quickly, use a rubber spatula to fold the walnuts and then the chocolate morsels into the meringue creating a variegated mixture. Divide the mixture into 24 large heaping tablespoons onto a two large pieces of waxed paper, using a finger to push the mixture off the spoon onto the wax paper. Allow to cool to room temperature for about an hour before storing in a tightly sealed plastic container.
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Joshua Esparza
[email protected]I tried this divinity recipe, but it didn't turn out well. The candy was too hard and brittle.
Kaganda Brian
[email protected]This divinity recipe is a bit too sweet for my taste, but it's still a good recipe. The candy is smooth and creamy, and the chocolate flavor is rich.
Abel South
[email protected]This divinity recipe is easy to follow, and the candy turns out great every time. I love the rich chocolate flavor and the smooth, creamy texture.
Sami Sami
[email protected]I've tried many divinity recipes over the years, but this one is my favorite. The candy is always perfect, and it's a hit with everyone who tries it.
Zarryana Coleman
[email protected]This divinity recipe is a bit time-consuming, but it's worth the effort. The candy is absolutely delicious, and it's perfect for a special occasion.
Daud Sikandar
[email protected]I'm not a big fan of divinity, but I tried this recipe because my wife loves it. I was pleasantly surprised at how good it was. The candy was smooth and creamy, and the chocolate flavor was rich and decadent.
Adeel Bajwa
[email protected]I was looking for a divinity recipe that was easy to make, and this one fit the bill. The candy turned out great, and it was a hit with my family and friends.
skyler howell
[email protected]This divinity recipe is a keeper! It's easy to make, and the candy is always delicious. I've made it several times, and it's always a hit.
Mariela Martinez
[email protected]I love divinity, and this recipe is one of my favorites. The candy is always smooth and creamy, and the chocolate flavor is just right. I highly recommend this recipe.
Anastasia Popovski
[email protected]This was my first time making divinity, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the candy turned out beautifully. It's the perfect treat for a special occasion.
Malik Answer
[email protected]I've made divinity many times before, but this recipe is by far the best. The instructions were clear and concise, and the end result was a delicious, melt-in-your-mouth candy.
Tiny Tity
[email protected]This divinity recipe was a hit! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I will definitely be making this again.