ALLUMETTE POTATOES
Provided by Pierre Franey
Categories lunch, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel potatoes and cut them into quarter-inch slices. Cut each slice into quarter-inch sticks. Drop pieces into cold water to prevent discoloration until ready to cook. Drain well and pat dry.
- Heat oil to 365 degrees. Drop potatoes into hot oil and cook 7 be pale. Drain and let cool.
- Return potatoes to the hot oil and cook 4 to 5 minutes, or until potatoes are nicely browned and crisp. Drain thoroughly. Sprinkle with salt, if desired, and serve.
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Amrit breaker
[email protected]I've never made allumette potatoes before, but this recipe was easy to follow and they turned out great. I'll definitely be making them again.
Umair Don
[email protected]These potatoes were a complete disaster. They were burnt and they tasted terrible.
Mamuni Aktar
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Tommy Sin
[email protected]These potatoes were a little too oily for my taste. I think I'll use less oil next time.
Rosselle Balbin
[email protected]I made these potatoes for my family and they all loved them. They're a great way to get kids to eat their vegetables.
Nyeko Charles Dickens
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful.
TUSHAR Gaming
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Hamraz Hamraz
[email protected]These potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Sohaib Ahmad Saghar
[email protected]I love the way these potatoes look. They're so elegant and they're perfect for a special occasion.
Pauline White
[email protected]These potatoes were easy to make and they tasted great. I will definitely be making them again.
MI M
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what went wrong.
Kat Ward
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Quintin Du preez
[email protected]I've made these potatoes several times now and they're always a hit. My family loves them.
Mdalauddin Khan
[email protected]These allumette potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
Mark Scott
[email protected]I made these potatoes for a potluck and they were gone in minutes! They're so easy to make and they're always a crowd-pleaser.
Mary Galloway
[email protected]These allumette potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. Everyone loved them.