ALLSPICE SWEET POTATOES
This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save the marshmallows to cook the day of serving.
Provided by Chef DEEdeeCOOK
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spray casserole dish with non stick oil.
- Drain juices off of potatoes (set aside 1 cup juice for later).
- Put potatoes in casserole dish.
- Mix your sugar and allspice together in bowl.
- Sprinkle blended mix of sugar and allspice over potatoes.
- Pour remaining 1 cup juice over potatoes.
- Now cut the cube of butter into patties and lay on top of potatoes (all around edges and center).
- Cook on 350°F for about 30-35 minutes.
- Now place marshmallows all over the top of potatoes.
- Brown the tops of marshmallows to a lite golden brown.
- Note: Watch your marshmallows carefully they brown fast.
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Leiraythow Monchonyane
m.l@gmail.comI can't wait to try this recipe! It looks delicious.
Anthony Sarpong Don Tonio
t-a100@gmail.comI'm going to try this recipe again, but I'll make some modifications.
Mayar Meqbal
meqbal-m77@aol.comThe recipe was easy to follow, but the potatoes took longer to cook than the recipe said.
WLG_ itznikzz
wlg__itznikzz32@gmail.comI think I might have overcooked the potatoes, because they were a little bit mushy.
Mohsin Jutt Mohsin jutt
mj13@aol.comI'm not sure what went wrong, but my potatoes came out dry and bland.
N9ne Nation
nation.n9ne@hotmail.comI added a little bit of cayenne pepper to give the potatoes a bit of a kick.
Liam Okkers
liam.okkers28@hotmail.comThese potatoes are a great way to use up leftover sweet potatoes.
KRISTAL LICKERS
lickers.kristal76@gmail.comI'm not a big fan of sweet potatoes, but these were surprisingly good. The allspice really makes a difference.
Josie Martinez
jm68@aol.comThese potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Md Likhonn
l@yahoo.comI've made this recipe several times now, and it's always a hit. My family loves the sweet and savory flavor of the potatoes.
Vincent Scully
scully@aol.comI was skeptical about the allspice, but it really works in this dish. The potatoes are sweet and savory, and the allspice adds a touch of warmth.
Ibikunle Susan
i_s@aol.comThese sweet potatoes came out perfectly! The allspice adds a unique flavor that really complements the sweetness of the potatoes.