ALLISON'S TROUT
This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was made by a man named Botsy, years ago, in the Rocky Mountains. It's delicious and enhances fresh trout without overpowering it. These could also be prepared in foil packets on a camping trip over an open fire. Although we camp, I don't often include a bottle of sherry in my kitchen box. When you add the sherry, pour a glass for yourself.
Provided by Prettypie
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with foil.
- Heat butter in a skillet over medium heat; pour in lemon juice. Cook and stir mushrooms until tender, about 5 minutes; stir in sherry. Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper. Pour the mushroom mixture over the fish.
- Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 3 g, Cholesterol 228.5 mg, Fat 23.7 g, Fiber 0.5 g, Protein 39.5 g, SaturatedFat 12 g, Sodium 302 mg, Sugar 0.8 g
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Lucy Rowland
[email protected]This is my favorite trout recipe. It's so simple, but it always turns out perfect.
Ohi Suha
[email protected]This recipe is a great way to use up leftover trout. I made trout tacos with the leftovers and they were delicious.
Arifali Jagirani
[email protected]I'm not a fan of trout, but I tried this recipe anyway. I was pleasantly surprised! The trout was cooked perfectly and the lemon butter sauce was amazing.
Lusanda Khanyile
[email protected]I'm allergic to nuts, so I used panko breadcrumbs instead. It was still delicious!
Ally Haruna
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout is so delicious and the lemon butter sauce is to die for.
Oloya Francis
[email protected]This trout recipe is so versatile. I've tried it with different types of fish and it's always been a hit.
Sjit Chaudhary
[email protected]I'm not sure what went wrong, but my trout turned out mushy. I think I might have overcooked it.
Princenizam Uddin
[email protected]This recipe is a keeper! The trout was crispy on the outside and flaky on the inside. The lemon butter sauce was also delicious.
Colin Williams
[email protected]I accidentally used too much salt and it was way too salty. Next time, I'll be more careful with the measurements.
Roy Milton
[email protected]Followed the recipe to a T and it came out perfect. The trout was cooked through but still moist and the lemon butter sauce was the perfect complement.
ASAD BHUTTA
[email protected]The trout was a bit dry, but the lemon butter sauce helped. Overall, it was a good recipe.
Irfansak47king irfanali
[email protected]I substituted almond flour for the breadcrumbs and it turned out great! A healthier version of a classic dish.
Samuel Nyoni
[email protected]Allison's trout recipe is now my go-to trout recipe. It's so easy to follow and the results are always delicious.
ratri sikdar
[email protected]I'm not a big fish eater, but this trout was so flaky and flavorful, I couldn't get enough.
Ajjana Bhaadwa
[email protected]This trout recipe was a hit with my family. Loved by both kids and adults.