ALLISON'S TACO WINGS
These are always a hit at our house, especially with the guys. This one is also from my SIL who is a great cook (thanks Al). It requires at least one hour of marination - but is best when marinated overnight.
Provided by Acerast
Categories Chicken
Time 13h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Clean chicken wings, cut at the joints into three pieces and discard wing tips.
- In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by "squishing" the bag to make a paste.
- Add the chicken wing pieces, seal the bag and "squish" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub).
- Marinate chicken 1 hour at room temperature or overnight in the refrigerator.
- Preheat oven to 400°F.
- Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.
- Brush pieces with any extra paste.
- Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.
- Can be held in a crock pot to serve at a party or buffet.
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Queen of Beauty
[email protected]I've never made wings before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
hI im you
[email protected]These wings are a bit messy to eat, but they're worth it. They're so delicious!
Ismaeel Rayuwa
[email protected]I'm not a big fan of wings, but I loved these. They were so flavorful and juicy.
Talat Nazia
[email protected]These wings are perfect for a party. They're easy to make and everyone loves them.
Storage Netto
[email protected]I'm allergic to pineapple, so I used mango chunks instead. They were delicious!
Vanga Mon
[email protected]I made these wings in my air fryer and they turned out great! They were crispy and juicy, just like the ones from the oven.
Electricmulta
[email protected]I had a hard time finding pineapple chunks, so I used crushed pineapple instead. It worked out fine.
Cherry Adoga
[email protected]The wings were a bit dry. I think I'll try brining them next time.
Tyler Jason
[email protected]I found the wings to be a bit too spicy for my taste. Next time I'll use a milder hot sauce.
Devin Gott
[email protected]I accidentally overcooked the wings, but they were still edible. Next time I'll be more careful to follow the cooking instructions.
John Renall
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. The wings were still delicious.
Nwabuogor peace
[email protected]I used a different type of hot sauce than the recipe called for and they still turned out great. This recipe is very versatile.
Divya Gurung
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Mohmmed Noor
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat. They had a nice kick without being too overwhelming.
Michele Sylvia
[email protected]I made these wings for my Super Bowl party and they were a huge success. Everyone loved them and they were gone in no time.
French Doggo
[email protected]These wings are so easy to make and they're always a hit. I love that I can throw them in the oven and forget about them until they're done.
Tom Brown
[email protected]I was skeptical about the pineapple in the recipe, but it really works! It adds a nice sweetness and tanginess to the wings.
Rohim Uddin
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The perfect combination of crispy and saucy.
Shanhayat Shanhayat
[email protected]These taco wings were a hit at my last party! Everyone loved them.