ALLIOLI
Allioli is the Spanish version of the French garlic sauce aioli - or is the other way around? A spoonful stirred into fideus noodles, paella or fish soup adds richness and a truly garlicky flourish. The purist version is made only with garlic and oil, but it's rather tricky to achieve a proper emulsion that way, so most people use egg yolks and make it like a mayonnaise.
Provided by David Tanis
Categories quick, condiments, dips and spreads
Time 10m
Yield Slightly more than 1 cup
Number Of Ingredients 4
Steps:
- Put garlic paste and egg yolks in a mixing bowl and whisk together. Whisk in olive oil slowly, a tablespoon at a time, until mixture begins to thicken. (Caution: Adding oil too quickly may cause the sauce to curdle.)
- When 1/2 cup oil has been added and sauce is quite thick, whisk in 2 to 3 tablespoons water, then continue to add oil gradually, thinning once more if necessary. The consistency should be like whipped cream, but not too stiff. Season with salt and pepper. Refrigerate for up to several hours. Sauce tastes best the day it is made.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 77 milligrams, Sugar 0 grams
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John Arnold
[email protected]I've tried many allioli recipes, but this one is by far the best. It's so easy to make and it's always perfect.
Mohammed Mohsin Miyan
[email protected]I'm not a fan of garlic, but I really enjoyed this allioli. It's very flavorful and creamy.
Sajan yadav Sajan yadav
[email protected]This is my go-to allioli recipe. It's always a hit with my friends and family.
Miracle Howard
[email protected]I love this allioli! It's so creamy and flavorful. I use it on everything from sandwiches to salads.
Cyrine Alti
[email protected]This recipe is a game-changer! I used to buy allioli from the store, but now I make it at home all the time. It's so much better and it's so easy to make.
Renee Everett
[email protected]I've never made allioli before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Jack Jak
[email protected]This is the best allioli recipe I've found. It's so easy to make and it always turns out perfect.
Jiuliana McKenzie
[email protected]I followed the recipe exactly and my allioli turned out perfect! It's so delicious and easy to make.
Donatus Michael
[email protected]This allioli is the perfect addition to any dish. I love it on sandwiches, burgers, and even just as a dip for vegetables.
niloy Mallick
[email protected]I'm not a huge fan of garlic, but I really enjoyed this allioli. It's very flavorful and creamy.
Lolo Shiban
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
Michael James
[email protected]I made this allioli for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Cherie
[email protected]This is the best allioli recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it's made with just a few simple ingredients that I always have on hand.