ALLIGATOR RIBS
Steps:
- Preheat oven to 300 degrees F.
- Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake for 3 hours.
- Remove alligator ribs from the oven. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes.
- Meanwhile, prepare a smoker with your favorite type of wood chips. Transfer the ribs to the smoker and smoke for 30 to 45 minutes, depending on the size of the ribs; alligator ribs are very lean and dry out easily, so you may want to remove smaller ribs from the smoker first. After smoking, coat the ribs with more barbecue sauce.
- While ribs are smoking, preheat a grill to medium-high. Place ribs on the grill and grill just until sauce begins to caramelize. Serve immediately.
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Godfred Agyekum
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Amanda Dumbaugh
[email protected]This recipe is a waste of time and money.
Avery Boccella
[email protected]I would not recommend this recipe to anyone.
Katiey Precious
[email protected]This recipe was a disaster! The ribs were overcooked and the sauce was burnt.
Prince Limbu
[email protected]I'm not sure what I was expecting, but this dish was not it. The alligator ribs were tough and the sauce was bland.
Zinhle Mbongwa
[email protected]Overall, this was a good recipe. The ribs were tender and the sauce was flavorful. I would definitely make it again.
Gracie B
[email protected]The sauce was a bit too spicy for my taste, but the ribs were cooked perfectly.
Debebe Serte
[email protected]The alligator ribs were a little tough, but the sauce was delicious. I would recommend cooking the ribs for a little longer next time.
Zonica Turzo
[email protected]I was a bit hesitant to try alligator ribs, but I'm so glad I did! They were delicious and the sauce was perfect. I will definitely be making this recipe again.
Raqib Ban
[email protected]These alligator ribs were amazing! The meat was tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Samar Jk3
[email protected]I've always been a fan of alligator meat, and this recipe did not disappoint! The ribs were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again soon.
HELLO TECHNOLOGIES
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique flavor of the alligator ribs and the sauce was to die for. I highly recommend this recipe.
Lija Islam
[email protected]I was really impressed with this recipe! The alligator ribs were surprisingly delicious and the sauce was perfect. I will definitely be making this again for my next party.
Tracey Speer
[email protected]My family loved this dish! The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. We will definitely be making this again.