ALLIGATOR CHILI
A Super Bowl favorite that has the bite of a hungry gator.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the green bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned. Drain and discard any excess grease. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. Reduce heat to low; cover and simmer for 2 to 3 hours, stirring in water if the chili becomes too thick. Serve with hot sauce.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 31.9 g, Fat 7.4 g, Fiber 10.9 g, Protein 60.8 g, SaturatedFat 0.4 g, Sodium 941.4 mg, Sugar 4.3 g
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Jonathan Polanco
[email protected]I would not recommend this recipe. The chili was bland and the alligator meat was tough.
S.R Rana A-Z
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Rajib bhowmick Rajib bhowmick
[email protected]The alligator meat was really tough. I had to cook it for a lot longer than the recipe said.
Zargham Kharal
[email protected]This chili was way too spicy for me. I couldn't even finish it.
MAX Valadez
[email protected]I'm not sure if I did something wrong, but my chili turned out really bland.
Dipendra Nath
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sadiq ullah Wafa
[email protected]This chili was really easy to make and it tasted delicious! I'm definitely going to make it again.
Noyon Mahbur
[email protected]I followed the recipe exactly and the chili turned out great! I'll definitely be making this again.
Dadyskill DMK
[email protected]This chili was a little too spicy for me, but I still liked it. The alligator meat was really good.
David Bushnell
[email protected]I'm not a big fan of alligator meat, but I really enjoyed this chili. The meat was tender and the chili had a great flavor.
KayMyah
[email protected]This chili is amazing! I love the unique flavor of the alligator meat.
Davis holy
[email protected]This is the best alligator chili I've ever had! The meat is so tender and the chili is so flavorful.
Hazi Nasir Uddin
[email protected]I love this recipe! The alligator chili is always a hit with my family and friends. It's a great way to use up leftover alligator meat.
Zxcv Zxcv
[email protected]This chili was easy to make and turned out great! The alligator meat was a nice change from the usual beef or chicken.
Serin
[email protected]I was a bit hesitant to try alligator chili, but I'm so glad I did! It was delicious! The meat was mild and tender, and the chili had a nice smoky flavor.
Nahz OFF
[email protected]This alligator chili was a hit at my party! The meat was tender and flavorful, and the chili had just the right amount of spice. I'll definitely be making this again.