ALLIE'S DELICIOUS BAKED DUMPLINGS
A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.
Provided by NYRED
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
- In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
- Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
- To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.3 g, Cholesterol 23.7 mg, Fat 24.4 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 201.8 mg, Sugar 48 g
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Snowyte34
[email protected]These dumplings were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the filling next time.
Anelitha Kama
[email protected]These dumplings are amazing! The dough is so light and fluffy, and the filling is savory and delicious. I love that I can use any kind of filling I want - I've made them with beef, pork, chicken, and vegetables.
Khizer Khalid
[email protected]I'm so glad I found this recipe! These dumplings are delicious and so easy to make. I've already made them twice, and I'm sure I'll be making them again and again.
Mamshiee
[email protected]These dumplings were a great success! The dough was easy to work with, and the filling was flavorful and juicy. I'll definitely be making these again.
Uzair Ahmed Ghanghro
[email protected]I made these dumplings for my family and they loved them! They said they were the best dumplings they'd ever had.
Tonny Raj
[email protected]These dumplings are the best! I've tried several different recipes, but this one is my favorite.
ella moni
[email protected]I love these dumplings! They're so fluffy and delicious. I always make a double batch, because they never last long in my house.
Syed Azmath786
[email protected]These dumplings are so easy to make, and they're always a hit with my family and friends. I love that I can use any kind of filling I want - I've made them with beef, pork, chicken, and vegetables.
Ramdulari Kumari Chaudhary
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Ayeni Boluwatife
[email protected]These dumplings are amazing! The dough is so soft and fluffy, and the filling is perfectly seasoned. I love the way the dumplings brown in the oven.
Jennifer Davidson
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser. The dough is light and fluffy, and the filling is savory and delicious. I love that I can use any kind of filling I want - I've made them with beef, pork, chicken, and v
CHANSO De MEDIA
[email protected]These dumplings were a hit at my dinner party! Everyone loved them, and they were so easy to make. I used a mix of pork and beef mince, and they turned out perfectly juicy and flavorful.