ALLESSIO'S FRITTATA - TOMATOES AND SWEET PEPPERS
A simple delicious frittata with a little heat to it. I bake it in the oven at 325, i find it easier, however whichever you prefer
Provided by MarraMamba
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the onions and cook for 4 minutes or until the onions are transparent. Add the sweet and hot pepper, and the tomatoes; cook for 2 to 3 minutes and let cool in the pan.
- Crack the eggs into a bowl and beat in the cheese and salt. Add the cooled sautéed onions to the egg mixture and stir well. Wipe out the frying pan with a paper towel and add 1 teaspoon of olive oil to the pan. Heat the oil and then pour the egg mixture into the pan. Cover and cook for 5 or 6 minutes. When the liquid is set and the frittata moves easily in the pan, put a large plate over the pan and flip the frittata out onto the plate. Add another teaspoon of olive oil to the pan and carefully slip the frittata back in to cook the other side. Cover and cook for another 4 to 5 minutes.
- If cooking in the oven, preheat to 325, dont cover and just place in oven for approx 20 min or desired doneness. I put extra parmesan over the top for the last 5 minutes.
- Slide the frittata onto a serving platter; slice into wedges and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Ext Gaming
[email protected]This frittata is a game-changer.
Gggg Gggg
[email protected]This is the best frittata I've ever had!
Asif Joiya
[email protected]I'm definitely going to make this frittata again.
Esteban Rodriguez
[email protected]This frittata is a must-try for any fan of Italian cuisine.
Rabia Ka kitchen
[email protected]I would rate this frittata a 7 out of 10.
Sagor Hosen
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Siphesihle Hlehle
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected.
Tiisetso Kompi
[email protected]The frittata was a bit too oily for my liking.
smart bella
[email protected]This frittata was a little bland for my taste. I think I would add some more spices next time.
Mark Sheron
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly, and the cheese was melted and gooey.
Joanne Murphy
[email protected]This frittata is perfect for brunch or lunch. It's also a great option for a potluck or picnic.
birendra budha
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Mary Nyagaki
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Beck Brocklebank
[email protected]I made this frittata for breakfast this morning, and it was delicious! It was light and fluffy, and the vegetables were perfectly cooked.
Frans Nakanyala
[email protected]This frittata is so flavorful and satisfying. I love the combination of sweet and savory flavors.
Seif Ben fredj
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover vegetables.
Valentino Perez
[email protected]This frittata was a hit with my family! The combination of tomatoes, sweet peppers, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.