ALLERGEN-FREE WARM APPLE-APRICOT CAKE
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products. The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in "The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!" This bundt cake is one of Ms. Sandler's favorites. For a super-moist cake, add 4 cups of apples and 1 cup of apricot fruit spread. Serve this cake warm out of the oven for brunch, or it's delicious served at room temperature too.
Provided by Tara Parker-Pope
Categories dessert
Time 1h30m
Yield 1 bundt cake; 12 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a bundt-style pan with nonstick baking spray.
- Whisk together the flour, salt, cinnamon, baking soda and baking powder in a bowl and set aside.
- In a separate bowl, whip together the oil and sugar with an electric mixer, increasing gradually to high speed, for a total of 3 minutes. Add the applesauce and apricot spread and mix on high speed for another minute until creamy.
- Add the dry ingredients to the wet and mix on medium speed until well incorporated. Scrape down the sides of the bowl with a spatula and continue mixing. The batter will clump together.
- Add the apples to the batter and mix on low speed until well combined. Pour the batter (which will be very thick) into the prepared pan.
- Bake in the oven for 60 to 70 minutes, rotating the pan halfway through. Test the center of the cake for doneness with a toothpick; the toothpick should come out clean. The cake may take a bit longer to bake if the apples are particularly juicy, because the center will be extra moist. Turn the cake out of the pan onto a cooking rack immediately after removing from the oven.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 25 grams, Carbohydrate 67 grams, Fat 28 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 334 milligrams, Sugar 38 grams, TransFat 0 grams
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rokibulhassan shoyon2005
[email protected]Thanks for sharing this recipe!
Tendou Nini
[email protected]I can't wait to try this recipe!
Pierre Jackson
[email protected]This cake is a keeper!
ami alone
[email protected]I'm going to make this cake again for Thanksgiving.
Chipotle 2020
[email protected]This cake is perfect for a fall dessert!
Raju official
[email protected]I think this cake would be even better with a cream cheese frosting.
Avin Nambwa
[email protected]This cake is a bit dense for my taste, but it's still very good.
Joshua Rodriguez
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover apples and apricots.
Jerrica Charleston
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
A Plus Ahmed Ali
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Billy Thompson
[email protected]This is the best fruit cake I've ever had! It's so moist and delicious.
Lebogang Baloyi
[email protected]This cake is so moist and flavorful! I love the combination of apples and apricots.
Alisha Naunyal
[email protected]I didn't have any apricots, so I used peaches instead. The cake still turned out great!
Liaquat Afgani 1
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
MJ_GaminG MJ_GaminG
[email protected]I love that this cake is allergen-free! It's so hard to find desserts that my whole family can enjoy.
Suzann Duneman
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes. It's a great recipe for busy weeknights.
najam alam
[email protected]I'm not usually a fan of fruit cakes, but this one was delicious! The apples and apricots added a nice sweetness and moisture to the cake, and the frosting was the perfect finishing touch.
Chiheb Zouaghi
[email protected]This cake was a hit! I made it for a potluck and everyone raved about it. It's moist, flavorful, and the perfect balance of sweetness and tartness.