ALLERGEN-FREE RAISIN-CARROT MUFFINS
These yummy muffins are gluten free, egg free, nut free and dairy free. My really allergic son loves them and I love that he gets some carrots in his diet.
Provided by InnaRi
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix raisins and orange juice together in a small bowl.
- Combine rice flour, sugar, baking powder, cinnamon, salt, allspice, and xanthan gum in a large bowl.
- Mix carrots, oil, water, and dry egg replacer together in a separate bowl. Fold in raisin mixture.
- Make a well in the center of the flour mixture; pour in carrot mixture. Mix until batter is moistened. Spoon batter into the prepared tin, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 38 g, Fat 4.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 189.9 mg, Sugar 18.8 g
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Cassandra Garcia
[email protected]These muffins are a great way to get kids to eat their veggies. My kids love them!
Kaylee Clemmons
[email protected]I'm not usually a fan of carrot muffins, but these were surprisingly good. I'll definitely be making them again.
Leila Gogichaishvili
[email protected]These muffins are so moist and fluffy. I love the combination of carrots and raisins.
Tonya Schwen
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved the unique flavor.
Adam Bubeck
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and these muffins are the perfect solution.
Gurpreet Narang
[email protected]I tried this recipe with a few different gluten-free flours and they all worked well. I also added some chopped walnuts for extra flavor.
Noyon Miya
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. Everyone loves them!
nira karki
[email protected]These muffins are the perfect healthy snack. They're packed with carrots and raisins, and they're not too sweet.
Jacob Piña
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time.
Suhaib Khan
[email protected]These muffins were a hit at my daughter's birthday party! They were gone in minutes.
Hala Sherif
[email protected]I made these muffins for my family who are all allergic to gluten and dairy and they loved them! They were so happy to finally have a muffin they could enjoy.
Amaya Fernandez
[email protected]These muffins turned out amazing! I followed the recipe exactly and they were moist and fluffy with the perfect amount of sweetness. I'll definitely be making these again.