'ALLEGRO' SEA BASS WITH GINGER-LIME SAUCE
Steps:
- Combine ginger, honey, demi-glace, sesame oil, chopped garlic, soy sauce and lime juice in a non-reactive saucepan. Over moderately high heat, bring to boil. Reduce by 1/3. Remove from heat and let stand 3-4 minutes. Whisk in butter a little at a time. Add chopped Thai chile as an option. Keep sauce warm. Pre-heat broiler. Place sea base on cookie sheet and rub each with 1 tbs. butter. Season with salt and pepper. Broil for 5-10 minutes, until just golden brown. Remove from broiler and transfer each fillet to a plate. Top with ginger-lime sauce, sprinkle each with sliced scallions and serve.
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Hammad Javed
[email protected]This recipe is a must-try for any seafood lover. The sea bass was cooked to perfection and the sauce was absolutely divine.
CJ Parsons
[email protected]I'm not sure what I did wrong, but my sea bass turned out dry and overcooked. The sauce was also a bit too sour for my taste.
Jeff Shields
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
Qaisar Dar
[email protected]I would definitely recommend this recipe to anyone who loves fish. The sea bass was cooked perfectly and the sauce was delicious.
Philandra Gillin
[email protected]This dish was easy to make and turned out great! The sea bass was flaky and moist, and the sauce was flavorful and tangy.
Mel Mancia
[email protected]I've made this recipe several times now and it's always a hit. The sea bass is always cooked perfectly and the sauce is so flavorful.
Emil Fiser
[email protected]This recipe is a keeper! The sea bass was cooked to perfection and the sauce was delicious. I especially loved the addition of ginger.
Daniel Kinston
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Rebecca Pringle
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices.
hamza salamat
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was especially delicious. I will definitely be making this again.
Patie Doc
[email protected]This dish was amazing! The sea bass was flaky and tender, and the sauce was tangy and flavorful. Definitely a keeper!
Zainab Sikandar
[email protected]I'm so glad I tried this recipe! The sea bass was cooked to perfection and the sauce was divine. I especially loved the hint of lime in the sauce.
Harmony Marie
[email protected]This Allegro sea bass recipe was a hit! The ginger-lime sauce was incredibly flavorful and complemented the delicate taste of the fish perfectly. I'll definitely be making this again.