ALLEGEDLY ORIGINAL COBB SALAD DRESSING
Avocado, tomato, thick bacon slices crumbled, hard-boiled egg wedges, leafy lettuce, gorgonzola, am I forgetting anything? I LOVE Cobb Salad!!! Let's eat!
Provided by GinnyP
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg yolks vigorously until they turn pale yellow.
- Slowly incorporate oil to form an emulsion.
- Add remaining ingredients and season with salt and pepper.
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Silent Boy
[email protected]This dressing is a bit too sweet for my taste. I think I'll try adding a little less honey next time.
Sherlina Hart
[email protected]This dressing is a keeper! It's so versatile and it always turns out perfect. I use it on salads, sandwiches, and even as a dip for vegetables.
Alfie Davies
[email protected]I'm not sure what I did wrong, but my dressing turned out really runny. It didn't taste bad, but it wasn't the thick and creamy dressing I was hoping for.
Elda Ahmeti
[email protected]I've never been a fan of Cobb salad, but this dressing has changed my mind. It's so good, I could eat it on anything.
Segid Bayu
[email protected]This dressing is amazing! It's so creamy and flavorful, and it really makes the salad shine. I will definitely be making this again.
Md:Srabon parves najmul
[email protected]I'm not a fan of mayonnaise-based dressings, but this one is actually pretty good. It's light and tangy, and it doesn't weigh down the salad.
Clarissa Ribera
[email protected]This dressing is a great way to add some extra flavor to a salad. It's also really easy to make.
Nijam Uddin
[email protected]I'm not sure what all the fuss is about. This dressing is just okay.
Patrick Nwaka
[email protected]This dressing is so good, I could drink it straight from the bottle!
Myrtle Williams
[email protected]I've been using this dressing for years and it's always a hit. It's the perfect balance of creamy and tangy.
Charles Loxius
[email protected]This dressing is a bit too thick for my taste. I think I'll try thinning it out with a little milk next time.
Shakil Jatoonah
[email protected]I made this dressing for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again.
Nadeem Ali
[email protected]This dressing is really versatile. I've used it on salads, sandwiches, and even as a dip for chicken nuggets. It's always a hit!
Lebo Baase
[email protected]I'm not a huge fan of mayonnaise, but this dressing was surprisingly good. The sour cream and Dijon mustard really help to balance out the flavor.
Earnel Geoghagen
[email protected]This dressing is so easy to make and it's absolutely delicious! I love the creamy texture and the subtle sweetness from the honey.
Zakafa Channel
[email protected]This dressing was a bit too tangy for my taste. I think I'll try adding a little less Dijon mustard next time.
Hannah Jacot
[email protected]I've tried a lot of Cobb salad dressings, but this one is by far the best. It's so versatile, too. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
Loralai Gulona
[email protected]This Cobb salad dressing is fantastic! It's so creamy and flavorful, and it really makes the salad pop. I love the combination of mayonnaise, sour cream, and Dijon mustard. It's also super easy to make, which is always a plus in my book.