ALLANA'S ZESTY RED CLAM CHOWDER
A rich red clam chowder with a spicy kick and plenty of vegetables.
Provided by Allana
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 20
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, mustard, Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender, about 20 minutes.
- Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 12.4 g, Cholesterol 49.8 mg, Fat 8.4 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 547.7 mg, Sugar 3.5 g
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Tyson Evans
[email protected]I can't wait to try this recipe! It looks delicious.
Tanvir Hussein
[email protected]This chowder is so good! I love the creamy broth and the tender clams.
Nadesha Coore
[email protected]I've never made clam chowder before, but this recipe made it really easy. I'm definitely going to make it again.
MD mamun Maji
[email protected]This chowder is a great way to use up leftover clams. I always have a few clams left over after making other dishes, and this is a great way to use them up.
gurubass balakrishnan
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The flavor is very well-balanced.
Kaitlyn Super
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the chowder.
Kadija Konteh
[email protected]This chowder is a little bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Gang Fight
[email protected]I made this chowder in my slow cooker and it turned out perfect! It's so convenient to be able to just throw all the ingredients in the slow cooker and let it cook all day.
Malik Waseem
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love serving it with crusty bread or crackers.
Jan Klein
[email protected]I followed the recipe exactly and my chowder turned out really bland. I think I'll add more salt and pepper next time.
Zenani Zeno
[email protected]This chowder is a little bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Too Tuiatua
[email protected]I wasn't sure about the roasted red peppers in this recipe, but I'm so glad I tried it. They add a really nice sweetness and smokiness to the chowder.
Maddie Pointer
[email protected]This chowder is amazing! I love the combination of clams, bacon, and vegetables. It's the perfect comfort food for a cold winter day.
Yeasin telecom
[email protected]I've made this chowder several times now and it's always a hit. My family loves it! It's so creamy and flavorful.
Mia Reyes
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I especially liked the crispy bacon on top.
Odonchimeg Gantomor
[email protected]This red clam chowder recipe is a keeper! It's so flavorful and has the perfect amount of spice. I love the addition of the roasted red peppers and tomatoes. They give the chowder a really nice depth of flavor.