ALL WHITE MEAT MEATLOAF
This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever.
Provided by ia0dream0girl
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
- Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 369.1 calories, Carbohydrate 29.3 g, Cholesterol 103.5 mg, Fat 16.6 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 4.6 g, Sodium 1438.7 mg, Sugar 9.4 g
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Duncan Nabigon
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Snenhlanhla Mthimunye
[email protected]I love that this meatloaf is made with all-white meat. It's so much healthier than traditional meatloaf, and it still tastes amazing.
Castro Martin's
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I always add a cup of chopped carrots and celery to the mix.
U Iewj
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so moist and flavorful, and the all-white meat makes it a healthier option.
Mary Lord
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can use all-white meat, which makes it a healthier option.
Joseph A. Rivas
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Amalia Guerra
[email protected]This meatloaf is a great way to use up leftover chicken or turkey. It's also a great option for people who don't eat red meat.
Ainebyona Danson
[email protected]This meatloaf is so moist and juicy. I always get compliments on it when I serve it to guests.
Shashrika Nadun
[email protected]I love the flavor of this meatloaf. The combination of spices is perfect.
Adama Briama
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Ramesh Jaygadi
[email protected]I love that this meatloaf is made with all-white meat. It's so much healthier than traditional meatloaf, and it still tastes amazing.
Bhuwan Magar
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I always add a cup of chopped carrots and celery to the mix.
Pamela “dawkinsgirl” Dale
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so moist and flavorful, and the all-white meat makes it a healthier option.
Nadia Mero
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can use all-white meat, which makes it a healthier option.
Madison King
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Wadzanai mudare
[email protected]This meatloaf is a great way to use up leftover chicken or turkey. It's also a great option for people who don't eat red meat.
Touhid Mobarok
[email protected]I was skeptical about using all-white meat in a meatloaf, but I was pleasantly surprised. It was so moist and flavorful. I will definitely be making this again.
Jermaine Barrett
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My friends and family always rave about it.
EDUARDO JAVIER Garcia
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the all-white meat made it even better. I will definitely be making this again.