ALL TOSSED UP RED POTATO AND ARTICHOKE SALAD
I volunteered to plan and cook for a 200 guest wedding reception 3,000 miles away from my home! I arrived 5 days early to hunt down ingredients throughout a 60-mile radius! What a challenge! I planned to make a mustard vinaigrette for a red potato salad. However, at the end of one exhausting day, I accidentally whisked into the...
Provided by Merry Graham
Categories Other Salads
Time 25m
Number Of Ingredients 17
Steps:
- 1. Bring a large stockpot of water to a boil, and add salt. Add red potatoes, and cook until tender, about 15 minutes. Drain potatoes, cool, and cut in quarters; place in a large salad bowl. Add to the potatoes blanched green beans, celery, cherry tomatoes, and artichoke hearts; set aside.
- 2. In a small bowl, whisk marinate juice, olive oil, lemon zest, lemon juice, green onions, sugar, and salt. Pour over potatoes, add basil, parsley, and bacon bits, LIGHLY TOSS. Cover and chill potato salad in refrigerator for at least 1 hour. To serve, sprinkle with pepper and salt to taste. Yields: 12 cups.
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Khan Amir
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Shree Narayana Rana
[email protected]This salad is so delicious and refreshing. I love the combination of flavors and textures.
Qadeer Atta
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Bindra Gurung
[email protected]I'm not a huge fan of red potatoes, but I really enjoyed this salad. The potatoes were cooked perfectly and they had a great flavor.
Christopher Ruiz
[email protected]This salad is a great way to get your daily dose of vegetables.
Yekeem Llors
[email protected]I love the pop of color that the artichokes add to this salad.
Yasia Mumtaz
[email protected]This is a great salad for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Yonjairo Hernandez
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
FREE FIRE GEMAR
[email protected]I'm not a fan of mayonnaise-based salads, but this one is different. The dressing is light and flavorful, and it doesn't overpower the other ingredients.
Romantic Love
[email protected]This salad is a great way to use up leftover red potatoes. I always have a few extra potatoes after I make mashed potatoes, and this salad is a great way to use them up.
Helena Roscoe
[email protected]I love that this salad is so versatile. I've added different ingredients to it, like grilled chicken or roasted vegetables, and it's always delicious.
Bilal BHI
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The artichokes were mild and flavorful, and they paired perfectly with the other ingredients.
aliza gillani
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Joyal Shahzad
[email protected]This salad is so refreshing and flavorful. I love the combination of red potatoes, artichokes, and feta cheese.
Ssentumbwe Abbey
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Wazeerkhan Wazeerkhan
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.