ALL PURPOSE WHITE WINE BRINE - WHITE COOKING WINE
[DRAFT]
Provided by Food Network
Categories main-dish
Time 30m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- In a 2-quart saucepot, combine all the ingredients except ice and bring to a boil. Reduce to a simmer and cook for 10 minutes. Remove from heat and let sit for 10 minutes. Transfer the brine to a container and add ice. Let the ice completely melt before adding your meat to the brine.
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Emmah f Kamara
e@hotmail.frI've been using this white wine brine for years, and it never disappoints. It's the perfect way to add flavor and moisture to chicken, pork, or fish.
Ashley Fitzgerald
a@yahoo.comI was skeptical about using a white wine brine, but I'm so glad I tried it. The chicken was so moist and flavorful, and the wine flavor was not overpowering at all.
Ammy Cosmic
ammy-c15@aol.comThis white wine brine is a must-try for anyone who loves roasted chicken or pork. It's so easy to make and it really does make a difference in the flavor of the meat.
Layden Michael
michaell9@gmail.comThis brine is a game-changer! I used it for my pork chops, and they were the best pork chops I've ever had. The chops were so juicy and tender, and the wine flavor was subtle but delicious.
salem egay
e-s6@gmail.comI'm not a big fan of cooking, but this white wine brine made it so easy and enjoyable. I just threw everything in a bag and let it sit overnight. Then, I roasted the chicken and it was perfect.
Denise Lungwe
denise27@yahoo.comI tried this brine for my Thanksgiving turkey, and it was a huge success! The turkey was so moist and flavorful, and the wine flavor was subtle but delicious.
Komuhendo Roseliny
kroseliny90@yahoo.comThis brine is a great way to add flavor and moisture to chicken. I've used it for both roasted and grilled chicken, and it's always been a hit.
ronald shirley
ronalds39@yahoo.comI love this white wine brine! It's so easy to make and it really does make a difference in the flavor of the meat. I've used it for chicken, pork, and fish, and it's always been a hit.
Jalal
jalal55@gmail.comThis brine is a great way to tenderize meat and add flavor. I've used it for chicken, pork, and even fish, and it always turns out great.
Elena Sanchez
elenas@hotmail.co.ukI've been using this white wine brine for years, and it never disappoints. It's the perfect way to add flavor and moisture to chicken, pork, or fish.
Markson James
j.m53@hotmail.frI was skeptical about using a white wine brine, but I'm so glad I tried it. The chicken was so moist and flavorful, and the wine flavor was not overpowering at all.
Sumit Gurung
g.sumit@yahoo.comThis brine is a must-try for anyone who loves roasted chicken or pork. It's so easy to make and it really does make a difference in the flavor of the meat.
Gunjan Kadyan
kadyan_g@hotmail.comI've tried a lot of different brines, but this one is my favorite. It's so simple to make, and it always produces delicious results.
Andre Sanchez
sanchez61@gmail.comI'm not a huge fan of cooking, but this white wine brine made it so easy and enjoyable. I just threw everything in a bag and let it sit overnight. Then, I roasted the chicken and it was perfect.
Chori Krisha
chori-krisha@yahoo.comI used this brine for my pork chops, and they were the best pork chops I've ever had. The chops were so juicy and tender, and the wine flavor was subtle but delicious.
Todd Ryan
todd@gmail.comThis white wine brine was a game-changer for my roasted chicken! The chicken came out so moist and flavorful, and the skin was perfectly crispy. I'll definitely be using this brine again.