ALL-PURPOSE SHAKE AND BAKE
Makes about 10 cups. Store mixture in clean glass jars with tight-fitting lids. Good for chicken, pork, canned potatoes, and mashed potato puffs. You can remove the quantity of shake and bake you need for a recipe and then add some garlic powder,onion powder, thyme or any seasonings you like, for variety. Directions are given for chicken; adjust the baking time according to the thickness of the meat you are using.
Provided by foodtvfan
Categories Potato
Time 10m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Preheat oven to 375 degrees Fahrenheit.
- Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
- Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
- Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
- Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
- FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
- Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
- FOR MASHED POTATO PUFFS:.
- Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
- Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
- Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.
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Norda Armstrong
[email protected]Meh.
Rob Wedge
[email protected]This was my first time making shake and bake chicken, and it was a success! The chicken was cooked evenly and the coating was crispy and flavorful. I will definitely be making this again.
Nikolina Zaric
[email protected]I followed the recipe exactly and the chicken turned out perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
gunmen424
[email protected]This was a great recipe! The chicken was crispy on the outside and moist on the inside. I will definitely be making this again.
Oseni Anuoluwapo
[email protected]I've made this recipe several times and it always turns out great. I like to use different seasonings to change up the flavor.
John Kungu
[email protected]It was easy to make, but the chicken was a little dry.
Kai CRANSTON
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I will definitely be making this again and again.
Mahar Huzaifa
[email protected]I made this for my kids and they loved it! I used Ritz crackers instead of bread crumbs and it turned out great.
Amir Leo
[email protected]The coating was a little too salty for my taste, but overall it was a good recipe.
ko si Thu
[email protected]I've tried many shake and bake recipes, but this one is by far the best. The coating was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Md Ananta
[email protected]This was so easy to make and tasted delicious! My whole family loved it.