Make and share this All-Purpose Red Rub recipe from Food.com.
Provided by princessmommie
Categories Low Cholesterol
Time 10m
Yield 2 3/4 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.
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Sujit Kumar Roy
s-roy@yahoo.comThis rub is a game-changer! I've used it on chicken, pork, and beef, and it's always a hit. The flavor is amazing - smoky, savory, and a little bit spicy. I highly recommend it!
Javed khan Mazari
m.j2@gmail.comI love this rub! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, pork, and beef, and it's always a hit. Thanks for sharing this recipe!
Vinod Jatav
j-v@gmail.comI'm not a big fan of rubs, but this one is an exception. It's so flavorful and it really enhances the taste of grilled meats. I used it on a chicken breast and it came out so moist and tender. I'll definitely be using this rub again.
Jamie Oswald
oswald-j@yahoo.comThis rub is a must-try for any BBQ enthusiast! It's so easy to make and it adds so much flavor to grilled meats. I used it on a pork shoulder and it came out fall-off-the-bone tender and juicy. I'll definitely be making this rub again and again.
Gilbert Rojo
rg@gmail.comI was really impressed with this rub. It's so easy to make and it adds so much flavor to grilled meats. I used it on a steak and it came out perfectly cooked and seasoned. I'll definitely be using this rub again.
Astin Benton
bentonastin@hotmail.frThis rub is so versatile! I've used it on everything from chicken to ribs to vegetables, and it's always delicious. I love that it's not too salty or too spicy, so it's perfect for everyone in my family.
abomugisha bright
abright75@hotmail.frI'm not a big fan of spicy food, but this rub was perfect. It had just the right amount of heat to give my grilled chicken a little kick without being overpowering. I'll definitely be making this rub again.
tahira org
o@yahoo.comWow! This rub is amazing. I used it on a pork shoulder and it came out so tender and flavorful. The rub created a nice crust on the outside and the meat was juicy and moist on the inside. I'll definitely be using this rub again.
Shane Detert
shane_detert30@yahoo.comThis rub is a game-changer! I've used it on chicken, pork, and beef, and it's always a hit. The flavor is amazing - smoky, savory, and a little bit spicy. I highly recommend it!
MaJi raO
raomaji58@gmail.comI love this rub! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, pork, and beef, and it's always a hit. Thanks for sharing this recipe!
Shweta Prash
sprash@hotmail.comI'm not a big fan of rubs, but this one is an exception. It's so flavorful and it really enhances the taste of grilled meats. I used it on a chicken breast and it came out so moist and tender. I'll definitely be using this rub again.
Amber Lyons
amberlyons@gmail.comThis rub is a must-try for any BBQ enthusiast! It's so easy to make and it adds so much flavor to grilled meats. I used it on a pork shoulder and it came out fall-off-the-bone tender and juicy. I'll definitely be making this rub again and again.
Baby Milly
baby77@gmail.comI was really impressed with this rub. It's so easy to make and it adds so much flavor to grilled meats. I used it on a steak and it came out perfectly cooked and seasoned. I'll definitely be using this rub again.
Trista Ochoa
otrista@gmail.comThis rub is so versatile! I've used it on everything from chicken to ribs to vegetables, and it's always delicious. I love that it's not too salty or too spicy, so it's perfect for everyone in my family.
Lindzi
lindzi@yahoo.comI'm not a big fan of spicy food, but this rub was perfect. It had just the right amount of heat to give my grilled chicken a little kick without being overpowering. I'll definitely be making this rub again.
Al Shamas
al.shamas88@gmail.comI was skeptical at first, but this rub is actually really good! I used it on a pork shoulder and it came out so tender and flavorful. The rub created a nice crust on the outside and the meat was juicy and moist on the inside. I'll definitely be using
durga dukhi
dd54@yahoo.comI love this rub! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, pork, and even fish, and it's always a hit. Thanks for sharing this recipe!
Akram Babu
babu.akram@hotmail.co.ukThis rub is a game-changer! I've used it on chicken, pork, and beef, and it's always a hit. The flavor is amazing - smoky, savory, and a little bit spicy. I highly recommend it!