Make and share this All-Purpose Red Rub recipe from Food.com.
Provided by princessmommie
Categories Low Cholesterol
Time 10m
Yield 2 3/4 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.
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Sujit Kumar Roy
[email protected]This rub is a game-changer! I've used it on chicken, pork, and beef, and it's always a hit. The flavor is amazing - smoky, savory, and a little bit spicy. I highly recommend it!
Javed khan Mazari
[email protected]I love this rub! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, pork, and beef, and it's always a hit. Thanks for sharing this recipe!
Vinod Jatav
[email protected]I'm not a big fan of rubs, but this one is an exception. It's so flavorful and it really enhances the taste of grilled meats. I used it on a chicken breast and it came out so moist and tender. I'll definitely be using this rub again.
Jamie Oswald
[email protected]This rub is a must-try for any BBQ enthusiast! It's so easy to make and it adds so much flavor to grilled meats. I used it on a pork shoulder and it came out fall-off-the-bone tender and juicy. I'll definitely be making this rub again and again.
Gilbert Rojo
[email protected]I was really impressed with this rub. It's so easy to make and it adds so much flavor to grilled meats. I used it on a steak and it came out perfectly cooked and seasoned. I'll definitely be using this rub again.
Astin Benton
[email protected]This rub is so versatile! I've used it on everything from chicken to ribs to vegetables, and it's always delicious. I love that it's not too salty or too spicy, so it's perfect for everyone in my family.
abomugisha bright
[email protected]I'm not a big fan of spicy food, but this rub was perfect. It had just the right amount of heat to give my grilled chicken a little kick without being overpowering. I'll definitely be making this rub again.
tahira org
[email protected]Wow! This rub is amazing. I used it on a pork shoulder and it came out so tender and flavorful. The rub created a nice crust on the outside and the meat was juicy and moist on the inside. I'll definitely be using this rub again.
Shane Detert
[email protected]This rub is a game-changer! I've used it on chicken, pork, and beef, and it's always a hit. The flavor is amazing - smoky, savory, and a little bit spicy. I highly recommend it!
MaJi raO
[email protected]I love this rub! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, pork, and beef, and it's always a hit. Thanks for sharing this recipe!
Shweta Prash
[email protected]I'm not a big fan of rubs, but this one is an exception. It's so flavorful and it really enhances the taste of grilled meats. I used it on a chicken breast and it came out so moist and tender. I'll definitely be using this rub again.
Amber Lyons
[email protected]This rub is a must-try for any BBQ enthusiast! It's so easy to make and it adds so much flavor to grilled meats. I used it on a pork shoulder and it came out fall-off-the-bone tender and juicy. I'll definitely be making this rub again and again.
Baby Milly
[email protected]I was really impressed with this rub. It's so easy to make and it adds so much flavor to grilled meats. I used it on a steak and it came out perfectly cooked and seasoned. I'll definitely be using this rub again.
Trista Ochoa
[email protected]This rub is so versatile! I've used it on everything from chicken to ribs to vegetables, and it's always delicious. I love that it's not too salty or too spicy, so it's perfect for everyone in my family.
Lindzi
[email protected]I'm not a big fan of spicy food, but this rub was perfect. It had just the right amount of heat to give my grilled chicken a little kick without being overpowering. I'll definitely be making this rub again.
Al Shamas
[email protected]I was skeptical at first, but this rub is actually really good! I used it on a pork shoulder and it came out so tender and flavorful. The rub created a nice crust on the outside and the meat was juicy and moist on the inside. I'll definitely be using
durga dukhi
[email protected]I love this rub! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, pork, and even fish, and it's always a hit. Thanks for sharing this recipe!
Akram Babu
[email protected]This rub is a game-changer! I've used it on chicken, pork, and beef, and it's always a hit. The flavor is amazing - smoky, savory, and a little bit spicy. I highly recommend it!