ALL PURPOSE QUICK SPAGHETTI SAUCE
Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer.
Provided by Derf2440
Categories Sauces
Time 30m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In large heavy frypan, cook beef over medium heat until no longer pink, breaking up with a spoon.
- Drain fat off through a colander, Wipe frypan with paper towel and return beef to frypan.
- Stir in onion and garlic, cook until softened.
- Stir in tomato paste, tomatoes, breaking with back of spoon, oregano, baqsil, thyme and pepper.
- Bring to boil, reduce heat and simmer for 10 minutes, thin with water if desired.
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Tamina Akter
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for a casual weeknight meal or a special occasion dinner.
laxman sirmal
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love it when I add hidden veggies to the sauce.
Nakalema Phiona
[email protected]I like to make a big batch of this sauce and freeze it in individual portions. It's so convenient to have on hand for a quick and easy meal.
hoonie lee
[email protected]This sauce is a great way to use up leftover vegetables. I often add chopped carrots, celery, or zucchini to the sauce.
Catosh Cigal
[email protected]I love that this sauce is so versatile. I can use it with any type of pasta or even on chicken or fish.
Malang Yar
[email protected]This sauce is a great base for other dishes. I've used it to make lasagna, stuffed shells, and even pizza.
Sony Bonik
[email protected]I would not recommend this sauce to anyone.
Sulendra Malik
[email protected]This sauce was a complete disaster. It was watery and didn't taste like anything.
Qalab Abbas
[email protected]I didn't like this sauce at all. It was too bland and didn't have much flavor.
Robel Tsegaye
[email protected]I thought this sauce was just okay. It's not bad, but it's not amazing either.
Jose Roman
[email protected]This sauce is a little too spicy for my taste, but it's still really good.
Ben rez
[email protected]I'm not a big fan of spaghetti sauce, but this one is really good. It's not too heavy or acidic.
chit chit
[email protected]I made this sauce for my Italian grandmother and she said it was the best spaghetti sauce she had ever tasted. That's high praise coming from her!
Itz Happy Rider
[email protected]This is the best spaghetti sauce I've ever had. I love the combination of flavors.
Monawar Shah
[email protected]I've been using this spaghetti sauce recipe for years and it's always a hit. My friends and family love it.
Bijay Sah
[email protected]I made this sauce for my family last night and they loved it! Even my picky kids ate it without complaining. The sauce is flavorful and has the perfect amount of spice.
Guillermo DeSantiago
[email protected]This spaghetti sauce is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This sauce comes together in just 30 minutes and it's so delicious.