ALL-PURPOSE PIZZA DOUGH
Using both all-purpose and bread flours in this recipe is a calculated move to create the perfect pizza texture regardless of toppings. The higher protein content in bread flour allows for stronger gluten development and a nice chew to the cooked crust while the all-purpose ensures a crisp, light edge.
Provided by Food Network Kitchen
Time 1h50m
Yield 2 pounds dough
Number Of Ingredients 7
Steps:
- Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes.
- Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large bowl and make a well in the center. Pour the yeast mixture into the well and add the olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, dust the dough with flour and knead, dusting with more flour as needed, until very smooth and elastic but still slightly tacky, 3 to 5 minutes.
- Transfer the dough to an oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Divide the dough into two 1-pound balls. (If making sheet-pan pizza, let the dough rise, covered, on an 11-by-17-inch rimmed baking sheet coated with 3 tablespoons olive oil instead of in a bowl; do not divide into two balls.)
- If not using the dough right away, wrap in plastic and refrigerate for up to 2 days or freeze for up to 3 months. Bring to room temperature before using.
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Madinasaudi Saudi
[email protected]This pizza dough recipe is a game-changer. It's so easy to make and the results are incredible. I'll never buy store-bought pizza dough again.
C/raxmaan Aadan
[email protected]I'm so glad I found this recipe. I've been looking for a good pizza dough recipe for a long time and this one is perfect. It's so easy to make and the results are delicious.
Ariadna Velazquez
[email protected]This dough recipe is amazing! I've made it several times now and it always turns out perfect. It's so easy to work with and the results are always delicious.
Rabindra Das
[email protected]I'm so happy I found this recipe. I've been looking for a good pizza dough recipe for a long time and this one is perfect. It's so easy to make and the results are delicious.
Lalim Ahmod
[email protected]This pizza dough recipe is the best I've ever tried. It's so easy to make and the results are always perfect. I've made it for my family and friends several times and they all love it.
Malik g Malik g
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The dough was so easy to make and the pizza turned out amazing.
gentry danger
[email protected]I'm not much of a cook, but I was able to make this pizza dough recipe without any problems. It's so easy to follow and the results are delicious.
Rashid Fiaz
[email protected]This pizza dough recipe is a game-changer. It's so easy to make and the results are incredible. I'll never buy store-bought pizza dough again.
Hana Amar
[email protected]I'm so glad I found this recipe. I've been looking for a good pizza dough recipe for ages and this one is perfect. It's so easy to make and the results are amazing.
Sharon Adams
[email protected]This dough recipe is amazing! I've made it several times now and it always turns out perfect. It's so easy to work with and the results are always delicious.
Destiney McMurry
[email protected]I've been using this pizza dough recipe for years and it never disappoints. It's the perfect dough for any type of pizza.
Tiberius K
[email protected]This recipe is a lifesaver! I've tried so many different pizza dough recipes in the past, but this one is by far the best. It's so easy to make and the results are always perfect.
Ram chandra giri
[email protected]I'm not a huge pizza fan, but this dough recipe changed my mind. The dough is so flavorful and the texture is perfect. I'll definitely be making this again.
Bren
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect chew. I've used it to make both thin-crust and thick-crust pizzas, and it's been perfect every time.