ALL-PURPOSE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 125 meatballs
Number Of Ingredients 11
Steps:
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.
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I'M SUJON
[email protected]These meatballs were delicious! I used a mixture of ground beef and ground pork and they were so moist and flavorful.
Electine Soita
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Muhammad Abdul Quayum Imran
[email protected]These meatballs were a bit dry, but the sauce was excellent.
The Bryophyta Nursery
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
MD Rabbi Hassan
[email protected]These meatballs were delicious! I used a mixture of ground beef and ground sausage and they were so flavorful.
Angela Johnson
[email protected]I made these meatballs with a gluten-free breadcrumb mixture and they turned out great. They're a great option for people with celiac disease or gluten intolerance.
Isuri Dewmini
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Rawal Rb
[email protected]I made these meatballs for my family and they were a big hit. They're a great way to use up leftover meat and they're so easy to make.
Rayhan Islam Hurayra
[email protected]These meatballs were delicious! I used a mixture of ground beef and ground pork and they were so moist and flavorful.
Queen Esther
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.
Choudhary Salman
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were good.
Sm Souon77
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Ken Horn
[email protected]These meatballs were easy to make and tasted great. I would definitely make them again.
Shimul Nath
[email protected]I followed the recipe exactly and the meatballs were delicious. I served them with spaghetti and meatballs and it was a hit.
Shair Mohammad
[email protected]These meatballs were a little dry for my taste, but the sauce was excellent.
Rinchhen Sherpa
[email protected]I've made these meatballs several times now and they're always perfect. They're a great way to use up leftover meat.
Y Jeezy
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Adan Ochoa
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Md shamim Hosen
[email protected]These meatballs were a hit with my family! They were juicy and flavorful, and the sauce was perfect. I will definitely be making these again.