ALL PURPOSE GREEN TEA SAUCE
Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze.
Provided by Lynne M
Categories Sauces
Time 10m
Yield 1 cup, 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix matcha in hot water, blending well.
- Add the remaining ingredients to the tea.
- Cover and chill for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #sauces #appetizers #condiments-etc #asian #easy #dips #spicy #savory-sauces #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love
Stephanie hawkins
[email protected]This sauce is amazing! I can't wait to try it on my next stir-fry.
Matlob Ali
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Sanaullah babakhil
[email protected]I'm not a big fan of green tea, but I actually really liked this sauce. It's very flavorful and versatile.
Theetrix
[email protected]This sauce is a great way to use up leftover green tea. It's also a great way to add a unique flavor to your dishes.
Carolyn Jenks
[email protected]I've made this sauce a few times now and it's always a hit. It's the perfect balance of sweet, sour, and salty.
Mohamed ezzat
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
md sfik
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter. I think I might have used too much green tea.
Iqra Asif
[email protected]This sauce is delicious! I love the combination of green tea, ginger, and garlic. It's perfect for dipping dumplings or spring rolls.
Ishmail Conteh
[email protected]This sauce is a bit too salty for my taste, but it's still very good. I think I'll try making it with less soy sauce next time.
Zeeshan Zehri
[email protected]I followed the recipe exactly and the sauce turned out great! I served it over chicken and it was a hit with my family.
Sebastian Wise man
[email protected]This sauce is a great way to add a unique flavor to your dishes. It's perfect for stir-fries, noodle bowls, and even salads.
Javier Carter
[email protected]I'm not a big fan of green tea, but I actually really liked this sauce. It's very flavorful and versatile.
Isha Javaid
[email protected]This sauce is amazing! It's so easy to make and it tastes delicious. I will definitely be making this again.
Micah Taylor
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Mila Dimitrovska
[email protected]I love the delicate flavor of this sauce. It's perfect for summer dishes, and it's also a great way to use up leftover green tea.
Luiz Fernando
[email protected]This green tea sauce is a revelation! It's so versatile and delicious, I've been using it on everything from chicken to fish to vegetables. It's also incredibly easy to make, which is a huge bonus.